WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Quick Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 48.9 mg, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 6.6 g, SaturatedFatContent 1 g, SodiumContent 574.2 mg, SugarContent 26.7 g
BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN
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- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
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