GRILLING KING RECIPES
GRILLED KING MACKEREL RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place fish 4 to 5 inches from hot coals; grill 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; set aside, and keep warm.
- Lightly toast bread slices on both sides. Combine butter and lemon juice; beat until smooth. Spread over hot toast; cut toast in half. Serve grilled fish over toast, and garnish with lemon slices and watercress.
GRILLED CRAB LEGS (KING, DUNGENESS AND SNOW CRAB LEGS ...
Steps:
- Heat grill to medium-high.
- Spritz crab legs all over with olive oil spray and place on hot grill.
- Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
- Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it’s easy to pull the meat out.
- Remove to plates and serve with lemon wedges and melted butter, if desired.
Nutrition Facts : ServingSize 1 pound, Calories 144 kcal, ProteinContent 31.5 g, FatContent 1 g, SodiumContent 1400 mg, CholesterolContent 72 mg
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