GRILLED TOP ROUND LONDON BROIL RECIPES

Name: Grilled Balsamic London Broil
Prep time: 5 h
Cook time: 8 min
Total time: 5 h 8 min
Yield: 2 serving(s)
Ingredients: 1/2 lb top round steak, 1 inch thick; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce); 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; black pepper, to taste

GRILLED BALSAMIC LONDON BROIL RECIPE - FOOD.COM

Grilled Balsamic London Broil Recipe - Food.com image

Make and share this Grilled Balsamic London Broil recipe from Food.com.

Total Time 5 hours 8 minutes

Prep Time 5 hours

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb top round steak, 1 inch thick
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
black pepper, to taste

Steps:

Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
Pour the marinade over the top round steak and cover.
Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
Grill or broil until done as desired.
Slice thinly.

Nutrition Facts : Calories 264.2, FatContent 15.8, SaturatedFatContent 4.5, CholesterolContent 78.2, SodiumContent 72.3, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 2.4, ProteinContent 25.2

GRILLED BALSAMIC LONDON BROIL RECIPE - FOOD.COM

Grilled Balsamic London Broil Recipe - Food.com image

Make and share this Grilled Balsamic London Broil recipe from Food.com.

Total Time 5 hours 8 minutes

Prep Time 5 hours

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb top round steak, 1 inch thick
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
black pepper, to taste

Steps:

Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
Pour the marinade over the top round steak and cover.
Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
Grill or broil until done as desired.
Slice thinly.

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