OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
Provided by Allen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F and grease a roasting tray.
- Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
- Add the garlic and herb twigs, and cover the entire roasting tray with foil.
- Roast the steaks for 30 to 35 minutes, depending on how you like them.
- Towards the last 10 minutes of cooking, remove the foil and set aside.
- Add the butter and spread around the roasting tray until melted.
- Baste the steak with its own roasting juices combined with the melted butter.
- Set the top heat only to 400 degrees F and broil the steaks until caramelized.
- Set aside the cooked steak for at least 10 minutes to rest.
- Peel off the garlic to be placed on top of the steaks for serving.
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g
MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
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Calories 514.00kcal per serving
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