SWISS CHEESE SAUCE FOR BURGERS RECIPES
SWISS CHEESE BURGERS WITH HORSERADISH RANCH SAUCE | RECIPE ...
Rach updates the classic cheeseburger with caramelized onions + an easy horseradish-ranch sauce.
Provided by Rachael Ray
Number Of Ingredients 21
Steps:
- Combine sauce ingredients in small bowl
- For beef sirloin, form 6- to 8-ounce patties thinner at center than edges for even cooking
- For plant-based meat, form thin patties, 4 to 5 ounces each, and season with salt and pepper
- Cook onions low and slow in olive oil over low heat to caramelize onions, 30 to 40 minutes, adding a little water halfway through to keep them moist
- Season with salt, white pepper or fine black pepper, a little ground thyme, and a sprinkle of sugar
- Grill or cook patties in a preheated cast iron skillet over medium-high heat, 7 to 8 minutes, turning occasionally, and melt cheese on patties last 1 to 2 minutes
- To build burgers: bun bottom, caramelized onions, sliced cornichons, patty with Swiss cheese, horseradish sauce, bun top
- Optional: watercress, upland cress or micro greens on patty before sauce
SWISS CHEESE SAUCE RECIPE - FOOD.COM
Make and share this Swiss Cheese Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 cups (approx)
Number Of Ingredients 7
Steps:
- In a heavy-bottomed medium saucepan melt butter over medium heat.
- Blend/whisk in flour; cook whisking 1 minute.
- Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
- Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
- Season with salt and pepper.
Nutrition Facts : Calories 452.4, FatContent 37.2, SaturatedFatContent 23.4, CholesterolContent 116.8, SodiumContent 213.1, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 1, ProteinContent 17.9
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SPICY BIG SMACK BURGERS WITH SWISS RECIPE | RECIPE ...
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GRILLED MUSHROOM SWISS BURGERS RECIPE | ALLRECIPES
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 519.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 519.5 calories per serving
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
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SWISS CHEESE SAUCE RECIPE | MYRECIPES
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Reviews 4.5
Total Time 30 minutes
Calories 407.3 per serving
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SMASHED A.1. SWISS BURGER RECIPE — EAT THIS NOT THAT
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