GRILLED SALMON ON CEDAR PLANK RECIPES
CEDAR PLANK GRILLED SALMON RECIPE | EATINGWELL
Grilling with a cedar plank gives the salmon a subtle smoky flavor.
Provided by Diabetic Living Magazine
Categories Healthy Grilled Salmon Recipes
Total Time 1 hours 40 minutes
Number Of Ingredients 7
Steps:
- Soak plank in enough water to cover for at least 1 hour before using. Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
- Place fish fillet, skin side down, on the soaked plank. Sprinkle with chives, thyme, salt and pepper. Arrange lemon slices along the center of the salmon.
- Using a charcoal grill, place salmon on the cedar plank on the grill rack directly over medium coals. Cover and grill for 20 to 25 minutes or just until salmon begins to flake when tested with a fork.
Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 1.5 g, CholesterolContent 62.4 mg, FatContent 15.3 g, FiberContent 0.7 g, ProteinContent 23.3 g, SaturatedFatContent 3.5 g, SodiumContent 140 mg, SugarContent 0.3 g
CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
It’s so cool that you can serve the salmon fillet on the same plank on which it was grilled!
Provided by Jamie Purviance
Categories Seafood
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Soak the cedar plank in water for at least 1 hour.
- Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes.
- Prepare the grill for indirect cooking over high heat (450° to 550°F).
- Brush the cooking grates clean. Remove the soaked plank from the water and place it on the cooking grate over direct heat. Close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over and place it over indirect high heat. Put the salmon on the plank, skin side down, and cook, with the lid closed, until the salmon is just opaque in the center and begins to brown slightly around the edges, 25 to 35 minutes. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.
Nutrition Facts : Calories calories
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CEDAR PLANKED SALMON | ALLRECIPES
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
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CEDAR PLANK GRILLED SALMON RECIPE | EATINGWELL
Grilling with a cedar plank gives the salmon a subtle smoky flavor.
From eatingwell.com
Total Time 1 hours 40 minutes
Category Healthy Grilled Salmon Recipes
Calories 238.9 calories per serving
From eatingwell.com
Total Time 1 hours 40 minutes
Category Healthy Grilled Salmon Recipes
Calories 238.9 calories per serving
- Using a charcoal grill, place salmon on the cedar plank on the grill rack directly over medium coals. Cover and grill for 20 to 25 minutes or just until salmon begins to flake when tested with a fork.
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