HEALTHY FRESH CRANBERRY RECIPES RECIPES

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APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES



Apple & cranberry sauce | Fruit recipes | Jamie Oliver recipes image

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.

Total Time 30 minutes

Yield 6

Number Of Ingredients 4

500 g cranberries fresh cranberries or frozen ones (defrosted)
2 bramley apples peeled, cored and cut into chunks
150 g golden caster sugar
1 stick of cinnamon

Steps:

    1. Place all the ingredients in a wide saucepan and add a splash of water.
    2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
    3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
    4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

Nutrition Facts : Calories 127 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 33.2 g carbohydrate, SugarContent 33.2 g sugar, SodiumContent 0 g salt, FiberContent 3.2 g fibre

CRANBERRY SAUCE RECIPES | BBC GOOD FOOD



Cranberry sauce recipes | BBC Good Food image

Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.

Provided by Good Food team

Number Of Ingredients 1

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CHEAT’S CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES
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    1. Peel, core and chop the apple into 1cm cubes.
    2. Place a pan on a medium heat with the butter, cinnamon and bay (if using). Cook for just 30 to 40 seconds, or until the cinnamon starts to catch and burn – this will bring out all those lovely, toasty flavours.
    3. Stir in the apple and a swig of water, shake well to coat in the butter and leave to soften for a couple of minutes.
    4. Pour in the cranberry sauce and warm through, letting all the flavours mingle, then pour into a bowl and serve.
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APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.
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Calories 127 calories per serving
    1. Place all the ingredients in a wide saucepan and add a splash of water.
    2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
    3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
    4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.
See details


CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
From bbcgoodfood.com
See details


CHEAT’S CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES
Try this Christmas time saver – pick up a good jar of ready-made cranberry sauce and pimp it up with buttery apples and toasted cinnamon. It takes no time at all but delivers massive flavour!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 49 calories per serving
    1. Peel, core and chop the apple into 1cm cubes.
    2. Place a pan on a medium heat with the butter, cinnamon and bay (if using). Cook for just 30 to 40 seconds, or until the cinnamon starts to catch and burn – this will bring out all those lovely, toasty flavours.
    3. Stir in the apple and a swig of water, shake well to coat in the butter and leave to soften for a couple of minutes.
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