PICKLED RED BEET EGGS RECIPE | ALLRECIPES
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Pickled Eggs
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 8.1 g, CholesterolContent 212 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 112.4 mg, SugarContent 7.2 g
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE | ALLRECI…
A gift from the Amish.
Provided by Cindy
Categories Vegetable Side Dishes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 186 mg, FatContent 5.2 g, FiberContent 3.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.6 g, SodiumContent 498.3 mg, SugarContent 26 g
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