GRILLED PORTABELLA SANDWICH RECIPES

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GRILLED PORTABELLA SANDWICHES OR PANINI RECIPE - FOOD.COM



Grilled Portabella Sandwiches or Panini Recipe - Food.com image

Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium portabella mushroom caps
2 vidalia onions, sliced
1/2 cup olive oil
4 garlic cloves, minced
salt and pepper, to taste
1 loaf Italian bread

Steps:

  • Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
  • Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
  • Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
  • Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
  • Cut into 6 pieces or so and serve.

Nutrition Facts : Calories 482.3, FatContent 29.9, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 446.9, CarbohydrateContent 46.1, FiberContent 3.8, SugarContent 4.6, ProteinContent 8.7

GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH RECIPE ...



Grilled Portobello with Basil Mayonnaise Sandwich Recipe ... image

A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!

Provided by Rotorwife

Categories     Main Dishes    Sandwich Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 sandwiches

Number Of Ingredients 12

? cup balsamic vinegar
¼ cup olive oil
1 tablespoon minced garlic
6 portobello mushroom caps
½ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6 kaiser rolls, split, toasted
1 tablespoon butter
6 leaves lettuce
6 tomato slices

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
  • Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
  • Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
  • Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 12.1 mg, FatContent 27.7 g, FiberContent 4.3 g, ProteinContent 8.3 g, SaturatedFatContent 4.9 g, SodiumContent 417.4 mg, SugarContent 8.2 g

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