GRILLED OCTOPUS NEAR ME RECIPES

GRILLED OCTOPUS RECIPE | ALLRECIPES

Grilled Octopus Recipe | Allrecipes image

Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!

Provided by Kim's Cooking Now

Categories Seafood Shellfish Octopus and Squid

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
1 tablespoon black peppercorns
1 wine cork
3?½ pounds octopus, head and beak removed
2 tablespoons extra virgin olive oil
½ lemon
½ tablespoon minced fresh parsley
1 pinch salt and freshly ground black pepper to taste

Steps:

Fill a large pot 1/2 full with water. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; bring to a boil over high heat.
Meanwhile, place octopus on a cutting board. Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat.
Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water. Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes. Remove from heat and cool for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill octopus until charred on all sides, 3 to 4 minutes per side.
Remove from heat, slice into pieces, and place on a serving platter. Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 384 calories, CarbohydrateContent 10.6 g, CholesterolContent 198.7 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 61.9 g, SaturatedFatContent 1.6 g, SodiumContent 2898.9 mg

GRILLED OCTOPUS RECIPE - NYT COOKING

Grilled Octopus Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 2 hours

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 pounds cleaned octopus
1 bay leaf
4 thyme branches
20 peppercorns
1 teaspoon salt, plus to taste
1 head garlic, cut in half along its equator
3 lemons
3 tablespoons extra virgin olive oil
Freshly ground black pepper to taste
Minced parsley for garnish

Steps:

Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. Turn heat to medium, cover, and bring to boil. Adjust heat so that liquid simmers slowly, and cook until octopus is tender, for 30 to 90 minutes, depending on whether you're using two smaller octopuses or 1 larger one (check for doneness with point of sharp knife). Drain, discarding everything but octopus. (You can prepare this 24 hours in advance up to this point; cover, and refrigerate octopus.) Set aside.
Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Grill rack about 4 inches from heat source. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but inside is not dried out. Cut remaining lemon into wedges.
Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.

Nutrition Facts : @context http//schema.org, Calories 273, UnsaturatedFatContent 7 grams, CarbohydrateContent 12 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 35 grams, SaturatedFatContent 2 grams, SodiumContent 639 milligrams, SugarContent 1 gram

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Aug 01, 2018 · Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes. Remove octopus from hot water, rinse and place in a bowl. Drizzle with olive oil and add chopped garlic. Let is cool and rest at room temperature, for 30 minutes to 1 hour. Preheat a gas grill to medium-high heat.
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Oct 21, 2020 · Rinse the octopus under cold water and then place it into a large saucepan covered with cold water. You can add lemon, bay, garlic etc to the water if you like too. Bring the water to a simmer, reduce the heat and simmer for 1-2 hours in the water. The octopus should be tender enough to just pierce easily with a knife.
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MY KITCHEN IN SPAIN: IRRESISTIBLE GRILLED OCTOPUS

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Octopus recipes Octopus recipes Browse our stunning collection of octopus recipes, well-loved by Italian chefs all over the country. For a simple preparation, try Salvatore Elefante's grilled octopus salad recipe, where he boils the tentacles before grilling for a crispy exterior, and serves with a green bean salad ..
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Jul 11, 2018 · Grilled Oysters with Spiced Tequila Butter. Go to Recipe. Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila. He prefers oysters from ...
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With octopus on hand you can boil it, grill it, fry it, or even eat it as soon as it is thawed, to add wonderful flavor to an endless number of dishes. The quality of octopus from this region is well known. It’s a convenient product that saves you prep time and allows you to create a wide variety of octopus recipes on demand.
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juice and zest of 1 lime. Cook: Preheat pan 4-5 minutes on med low with 2-3 T of veg oil. Take octopus out of marinade and pad dry with paper towl, cut into bite size pieces. Fry in oil 1-2 minutes until lightly browned. Emulsify marinade into dressing - adjust seasoning - and toss cooked octopus in through. Eat immediately. 1.
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Whether you choose to bake, grill, pan fry, pan sear, or boil your octopus meat, you are guaranteed an appetizing meal reminiscent of an ocean-side gourmet restaurant. Prior to cooking, we suggest thawing your octopus in the fridge overnight then cutting the tentacles. Check out our collection of delicious octopus recipes and get inspired.
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Jul 29, 2020 · Slice the octopus into small pieces and sauté in a frying pan with a little olive oil. In a separate frying pan without oil, heat the corn tortillas for 1 minute on each side. Place them on a dish towel and cover to keep warm. To assemble the octopus taco, fold the tortilla in half, spoon the octopus filling inside and top with avocado pico de ...
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Mar 28, 2017 · 2. Lupulo’s Wood-Grilled Octopus 835 Sixth Ave., at 29th St.; 212-290-7600. Portuguese-American chef George Mendes is so confident in his octopus that he serves it as a main course, charging $31 ...
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May 22, 2019 · To Braise the octopus: Place the octopus, wine + the cork, halved lemon, garlic and peppercorns in a dutch oven or soup pot. Add water to the pot until the octopus is just covered by about 1 inch. Over medium high heat, bring the pot to a boil. Once boiling, reduce the heat to simmer and cook until the octopus is tender, 45 to 60 minutes.
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