DIPPING SAUCE RECIPES FOR CHICKEN RECIPES

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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE



Top Secret Recipes | Benihana Dipping Sauces Recipe image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

CRUNCHY ALMOND AND OAT CHICKEN FINGERS WITH YOGURT-DIJON ...



Crunchy almond and oat chicken fingers with yogurt-dijon ... image

These will be a favorite with both the kids and adults alike! The sweet and crunchy chicken fingers are balanced by a slightly spicy dipping sauce. This recipe makes a large yield so plan to prepare these for a casual get together with family friends and neighbors. Have leftovers? Make a “Fried” Chicken Salad by tossing cut up chicken fingers, mixed greens, grape tomatoes, sliced cucumbers and red onions with reduced-fat ranch dressing. Or make lettuce wraps and coarsely chop the chicken fingers and spoon them into either romaine or Bibb lettuce leaves and top the chicken with a quick slaw made of shredded cabbage and an Asian vinaigrette.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 9

4 spray(s) Cooking spray
3 cup(s) Honey & oats cereal with almonds
1 tsp Table salt divided
0.5 tsp Black pepper freshly ground
3 Tbsp Egg white(s)
1 Tbsp Dijon mustard
2 tsp Fat free mayonnaise
30 oz Uncooked skinless chicken breast with bone thawed and patted dry (cut into about 15 tenders)
1 cup(s) Plain fat free Greek yogurt

Steps:

  • Preheat oven to 400 F. Coat baking sheet with cooking spray.
  • Sprinkle chicken with 1/4 each salt and pepper. Spread crushed cereal on a plate. Put egg whites in a shallow bowl.
  • Dip chicken in egg whites, then coat in crumbs and arrange on prepared baking sheet. Coat with cooking spray.
  • Bake 15 to 20 minutes or until crumbs are golden and crisp and chicken is cooked through.
  • Meanwhile, stir together yogurt, mustard, mayonnaise and remaining salt in small bowl. Serve with chicken fingers.
  • Serving size: 1 chicken tender and 3 1/2 teaspoons sauce.

Nutrition Facts : Calories 29 kcal

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The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
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