SESAME DOUGHNUTS WITH CUSTARD RECIPE, FLOWER DRUM ...
Australian Gourmet Traveller recipe for sesame doughnuts with custard by Flower Drum, Melbourne.
Provided by Anthony Lui
Categories Dessert
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield Serves 12
Number Of Ingredients 13
Steps:
- For custard filling, whisk ingredients and 1 tsp water in a heatproof bowl over a saucepan of boiling water, then stir continuously until thickened (4-8 minutes). Cover with plastic wrap and refrigerate to set and chill (1-2 hours). Lightly dust a work bench with flour, turn out custard and roll into a log, then divide into 12 equal portions. Refrigerate until required.
- For dumpling dough, mix wheat starch and 2 tbsp boiling water in a bowl until a soft dough forms. Place glutinous rice flour on a work bench, make a well in the centre, add wheat starch mixture, sugar and lard, then add 100ml-110ml water a little at a time while stirring to incorporate the rice flour until you have a pliable dough. Form into a ball and, using the heel of your hand, smear the dough away from you across the bench, then make into a ball again. Repeat at least 3 times to bring the pastry together evenly. Form dough into a log, wrap in plastic wrap and set aside to rest (10 minutes).
- Divide dough into 12 portions and flatten each into a 6cm-7cm disc, making the edges a little thinner. Place a portion of custard in the centre of each and form into a ball enclosing custard and set aside.
- Pour vegetable oil to fill a large wok by a third and heat over high heat to 160C. Dip each doughnut into a bowl of water and toss into another bowl of sesame seeds, pressing gently to coat. Add half the doughnuts to the oil (be careful, hot oil will spit and bubble up), turn off heat and gently turn until doughnuts are almost double in size (6-7 minutes), then return to high heat and turn occasionally until dumplings are golden (3-4 minutes). Drain on paper towels. Skim sesame seeds from oil and repeat with remaining doughnuts. Serve hot.
Nutrition Facts : ServingSize Serves 12
SESAME BALLS-JIAN DUI | CHINA SICHUAN FOOD
Steps:
- Prepare the small dough
- Prepare the main dough
- Assemble the sesame balls
- Frying the balls
Nutrition Facts : Calories 109 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 4 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
SESAME BALLS (JIN DEUI) | BBC GOOD FOOD
Sesame balls, also known as "jin deui" or "jian dui", are traditional sweet desserts that are highly popular in China. When it is deep fried, the air puffs up and expands the ball to create a chewy but soft texture. The most common filling is red bean paste, however this can be replaced with lotus paste, peanut or mung bean paste.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SESAME BALLS JIN DEUI RECIPES
Sesame balls, also known as "jin deui" or "jian dui", are traditional sweet desserts that are highly popular in China. When it is deep fried, the air puffs up and expands the ball to create a chewy but soft texture. The most common filling is red bean paste, however this can be replaced with lotus paste, peanut or mung bean paste. Provided by ...
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE BAKED SESAME SEED BALLS / JIN DEUI (??? RECIPE ...
From m.youtube.com
See details
HOW TO MAKE BAKED SESAME SEED BALLS / JIN DEUI (??? RECIPE ...
Jul 12, 2014 · Back until 2011, I wrote about my daily stuff, awarded recipes at cooking contests, travels, and restaurant reviews. Maybe you can find them in below links ?? View My Accomplishments View My Video Recipes View Our New Home View Cafes and Restaurants. View Food and Drink Products. View My Favorite Wines. View Events and Travels. View My Hula ...
From createeathappy.blogspot.com
From createeathappy.blogspot.com
See details
SAVORY SESAME BALLS - ??? - HAAM JIN DEUI — CHINESE FOOD ...
Feb 12, 2020 · About 7/8 cup of sugar (one cup with 2 tbsps of sugar removed) 1 1/2 cup of water. In a small pot, add sugar and 1/2 cup of water to it. Bring this to a boil to melt the sugar. In a large bowl, place the glutinous rice flour in it and when the syrup is ready, add some to it and use a rice paddle to mix the mixture together as it’s hot.
From chinesefoodandotherstuff.com
From chinesefoodandotherstuff.com
See details
A DAILY OBSESSION: JIN DUI (SESAME BALLS)
Mar 22, 2010 · Jin dui are made of glutinous rice flour and filled with either lotus, red bean or peanut paste. A coating of sesame seeds makes jin dui burst with sesame flavor while the glu rice dough gives a chewy sticky bite. At the wet market and breakfast stalls, jin dui can be bigger than a large egg but in dim sum restaurants, jin dui are elegantly dainty, slightly smaller than golf balls.
From hungerhunger.blogspot.com
From hungerhunger.blogspot.com
See details
HOW TO MAKE BAKED SESAME SEED BALLS / JIN DEUI (??? RECIPE ...
?FOLLOW ME HERE?https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Sesame Seed Ba...
From m.youtube.com
From m.youtube.com
See details
SESAME DOUGHNUTS WITH CUSTARD RECIPE, FLOWER DRUM ...
Aug 13, 2014 · Sesame doughnuts or sesame balls, jin deui in Cantonese, are a kind of Chinese fried pastry made with glutinous rice flour and frequently served at yum cha. They're ball-shaped and traditionally covered with sesame seeds and filled with lotus or red bean paste. Chef Lui's version has a custard filling - a delicious influence from Hong Kong.
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
SESAME DOUGHNUTS WITH CUSTARD (JIN DEUI) RECIPE | EAT YOUR ...
Save this Sesame doughnuts with custard (Jin deui) recipe and more from Australian Gourmet Traveller Magazine, September 2014 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
YOUR CART IS EMPTY. - COSORI.COM
STEP 4. Stir in the warm water until a dough forms. STEP 5. Knead the dough until smooth, about 2 minutes. STEP 6. Divide the dough into 9 equal balls and lightly coat with canola oil. STEP 7. Flatten the dough balls into 3-inch circles and place a red bean paste ball in the center.
From cosori.com
From cosori.com
See details
FRIED SESAME BALLS (JIN DEUI ??) | CUSTARD BUNS, GOURMAND ...
Jun 29, 2017 - Angela Liu's mom, Wan, came over from her home in Malaysia to help with Angela's baby delivery and care. As a bonus, Wan instructed Angela and a few friends how to prepare various Cantonese dishes. The first dish was fried sesame balls. I was especially excited to take her lesson on this, as sesame balls straight…
From pinterest.com
From pinterest.com
See details
TOP 10 DIM SUM DISHES YOU HAVE TO TRY (WITH RECIPES ...
Jin Dui – Deep-fried sesame balls. Jin Deui is a popular snack in China, especially during the Chinese New Year. Sweet sesame-coated glutinous rice ball with red bean filling, it is a traditional Chinese pastry I just can’t resist. How to make Jin Dui – The best deep-fried sesame ball recipe
From cooklikeasian.com
From cooklikeasian.com
See details
JIAN DUI - WIKIPEDIA
Jian dui. Jiandui ( Chinese: ? ?; pinyin: jiandui; Cantonese Yale: jindeui; lit. 'fried dumpling', common misspelling ? ?) is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE BEST DEEP FRIED PORK CHOPS BATTER - BEST RECIPES IDEAS ...
Apr 14, 2020 · Other common deep-fried foods include Chinese You Bing deep-fried pancakes, Southeast Eastern Jin deui, and Japanese tempura. Much less usual deep-fried foods include maple leaves, peanut butter and jelly sandwiches, pizza, and also Snickers bars.
From delishcooking101.com
From delishcooking101.com
See details
KOREAN CREAM CHEESE GARLIC BREAD - BAKE-STREET.COM
Open slightly and fill each side, between the cuts, with cream cheese. Dip the bread in the garlic butter mixture, drain slightly and place on a tray lined with baking paper. Pipe more cream cheese in the center of each piece and bake again at 330ºF/165ºC for 10-15 minutes. Remove from the oven, place on a rack, sprinkle with salt flakes and ...
From bake-street.com
From bake-street.com
See details
JOSEPHINE'S RECIPES : MARCH 2014
Method: 1) Prepare 3 of sandwich bread, cut in half. 2) Beat eggs and butter in a bowl. 3) Melt butter in a frying pan, over medium heat, and arrange bread in two layers of soaking the egg mixtures, gently place in a pan and fry on both sides until golden brown. 4) Serve warm with sweetened condensed milk.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
See details
RECIPES – TAGGED "FILTER | CUISINE TYPE: CHINESE ...
Nov 24, 2021 · Char Siu Dinner. Cosori Culinary Team. November 24, 2021. Our Char Siu Dinner is made with crisp pork belly marinated in a blend of sweet and savory spices —over rice and Taiwanese cabbage. T his dinner is ready to impress. Enjoy th is sweet and salty meal straight from the Cosori air fryer.
From checkout.cosori.com
From checkout.cosori.com
See details
PINOY RECIPE AT IBA PA - SERVING THE BEST FILIPINO RECIPES ...
Pinoy Recipe at iba pa is the Filipino Recipes Portal of the best Filipino Food Recipes. All recipes are home cooked and guaranteed tested Filipino dishes.
From pinoyrecipe.net
From pinoyrecipe.net
See details
HOW TO MAKE KATSUDON (PORK CUTLET RICE BOWL #YURI ON ICE ...
Aug 14, 2011 · Back until 2011, I wrote about my daily stuff, awarded recipes at cooking contests, travels, and restaurant reviews. Maybe you can find them in below links ?? View My Accomplishments View My Video Recipes View Our New Home View Cafes and Restaurants. View Food and Drink Products. View My Favorite Wines. View Events and Travels. View My Hula ...
From createeathappy.blogspot.com
From createeathappy.blogspot.com
See details