GRILLED JAPANESE RECIPES
GRILLED JAPANESE SWORDFISH RECIPE - FOOD.COM
This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together except swordfish.
- Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
- Grill on a hot BBQ until just cooked, 5 minutes or less per side.
Nutrition Facts : Calories 402.7, FatContent 17.5, SaturatedFatContent 4, CholesterolContent 149.7, SodiumContent 2199.2, CarbohydrateContent 7, FiberContent 0.8, SugarContent 3.2, ProteinContent 48.8
JAPANESE GRILLED TUNA RECIPE - FOOD.COM
This Japanese-inspired tuna should be grilled very rare for the best flavour. The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Serve with rice and a cucumber salad. To crack peppercorns, place in a plastic bag and bash with rolling pin or back of a pot. Prep time includes marinating time. From Food and Drink.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine oils, ginger and pepper. Brush on steaks.
- Sprinkle with kosher salt.
- Marinate for 30 minutes.
- Combine sugar, water, rice vinegar, soy sauce and ginger.
- Stir to dissolve.
- Bring to boil on high heat and reduce until syrupy, about 15 minutes.
- Make a apste of the wasabi powder and the water.
- Whisk in wasabi paste.
- The glaze should be used at room temperature.
- Grill tuna 2 minutes per side with lid closed for very rare - 3 to 4 minutes per side for medium-rare.
- Use either a squeeze bottle or a fork to streak glaze over fish.
Nutrition Facts : Calories 499.7, FatContent 18, SaturatedFatContent 3.8, CholesterolContent 86.2, SodiumContent 1115.6, CarbohydrateContent 27.3, FiberContent 0.6, SugarContent 25.3, ProteinContent 55
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JAPANESE-STYLE GRILLED FISH RECIPE | EPICURIOUS
Most freshwater and ocean fish can be marinated for only 30 minutes at most—or they turn opaque and are essentially "cooked" before you even go out to the grill. The exception, though, is strong-flavored, oily fish like amberjack, bluefish, salmon, mackerel, marlin, mullet, or even our old standby, farm-raised catfish, which can stand up to longer marinating. In fact, marinating these oily fish for a longer time makes them taste even better.
Our Japanese-style marinade is not too acidic—it's the acid from citrus juices or vinegar that can "pickle" fish in minutes. Soy sauce and sake add a spirited flavor. Sugar and mirin, a sweet Japanese wine, give a glazed appearance to the finished dish. And fresh ginger makes it all come together.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 4. Remove the fish from the marinade and pat dry. Brush or spray the fillets on both sides with olive oil. Place the fish, flesh side down, on the grill rack and grill for 10 minutes per inch of thickness, turning once halfway through. A fish fillet is done when it begins to flake when tested with a fork in the thickest part. Remove from the grill, season with salt and pepper, and serve hot, garnished with fresh lemon slices.
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ASIAN GRILLED CHICKEN RECIPE | ALLRECIPES
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 287.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 287.3 calories per serving
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
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GRILLED ASIAN CHICKEN RECIPE | ALLRECIPES
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 216.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 216.6 calories per serving
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
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JAPANESE-STYLE TROUT WITH DASHI RECIPE - GRACE PARISI ...
Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube’s Cooking with Dog. Since eel is fairly hard to find, she often substitutes trout, which is a bit leaner than eel but similar in flavor.More Japanese Recipes
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- Mound rice in shallow bowls and drizzle lightly with the glaze. Using a slotted spoon, add the carrots and leeks. Top with the fish and nori and spoon the dashi into the bowls. Serve with the remaining glaze on the side.
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10 BEST JAPANESE GRILLED FISH RECIPES | YUMMLY
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GRILLED MACKEREL (SABA SHIOYAKI) ????? • JUST ONE COOKBOOK
Feb 18, 2019 · Sprinkle ½ tsp salt on both sides of the fish. Let it sit at room temperature for 20 minutes. During this time, preheat the oven to 425ºF (218ºC) with a rack placed in the middle. For a convection oven, reduce cooking temperature by 25ºF (15ºC). After 20 minutes, pat dry the excess moisture came out from the fish.
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JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE
Jul 25, 2014 · Ingredients 1 pound beef flank steak, thinly sliced 1/2 cup sugar 2/3 cup soy sauce 2 tablespoons sake 1 small piece ginger, grated 1 to 2 cloves garlic, crushed 2 tablespoons sesame seeds, plus more to taste 2 tablespoons canola oil 2 green onions, chopped
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JAPANESE GRILLED HIBACHI STEAK RECIPE • CURIOUS CUISINIERE
Nov 13, 2021 · Authentic Japanese hibachi steak isn’t cooked over an iron griddle, like you’ll find at most US “hibachi” restaurants. True hibachi is the Japanese tradition of grilling over charcoal. Read on for the history behind the confusion and our recipe for perfect Japanese steak on the grill.
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From curiouscuisiniere.com
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GRILLED JAPANESE EGGPLANT: 20-MINUTE RECIPE
Grilled Japanese Eggplant: 20-Minute Recipe. Grilling Japanese eggplants adds a layer of charred complexity to their mild sweetness. Paired with a sweet and savory glaze or drizzled with a bright herb sauce, it’s a foolproof seasonal staple.
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BEST GRILLED JAPANESE SALMON RECIPES | WE LOVE JAPANESE FOOD
Jun 13, 2017 · Best Grilled Japanese Salmon Recipes; Salmon is a fish that is widely consumed all over the world. Salmon are high in nutrients and have many healthy benefits such as protein, omega-3 fatty acids, and vitamin D. Here are some healthy and delicious authentic Japanese Salmon recipes that are fun and have an Asian flair.
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GRILLED JAPANESE EGGPLANT (YAKI NASU) - RECIPETIN JAPAN
Feb 18, 2020 · Jump to Recipe Print RecipeThe simplest eggplant recipe and a delicious appetiser/side dish, Grilled Japanese Eggplant is called ‘Yaki Nasu’ in Japanese. The perfectly grilled eggplant is traditionally eaten with ginger, bonito flakes and some soy sauce. The eggplant melts in your mouth. Western-style grilled eggplant dishes are made by cooking sliced eggplant over the grill,...
From japan.recipetineats.com
From japan.recipetineats.com
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GRILLED JAPANESE EGGPLANT RECIPE | TASTE OF HOME
Jun 21, 2019 · Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat.Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks.
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HIBACHI-STYLE STEAK RECIPE
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ASIAN GRILLED VEGETABLES RECIPE - CHEF BILLY PARISI
Jun 27, 2014 · Instructions. Place all of the vegetables in a large bowl along with 1/4 cup of safflower oil and toss to coat. Season with salt and pepper. Next, grill all of the vegetables until browned and cooked through and then add to a large bowl. In a medium bowl whisk together the remaining safflower oil, soy sauce, honey, red pepper flakes and rice ...
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JAPANESE-INSPIRED RECIPES YOU CAN MAKE AT HOME
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