GREEK MEAT SAUCE RECIPE RECIPES

EASY GREEK YOGURT CUCUMBER SAUCE RECIPE | ALLRECIPES

Easy Greek Yogurt Cucumber Sauce Recipe | Allrecipes image

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Provided by Polly Rinas Janos

Categories Cold Cheese Dips

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup plain yogurt
1 cup sour cream
1 teaspoon white vinegar
½ teaspoon lemon juice
1 small cucumber - peeled, seeded, and finely chopped
1 green onion
1 garlic clove, minced
¼ cup crumbled feta cheese
½ teaspoon oregano
¼ teaspoon lemon zest
salt and pepper to taste

Steps:

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Nutrition Facts : Calories 52.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 10.7 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2.6 g, SodiumContent 62.7 mg, SugarContent 1.3 g

PENNSYLVANIA GREEK SAUCE RECIPE | ALLRECIPES

Pennsylvania Greek Sauce Recipe | Allrecipes image

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Provided by Larissa Smith

Categories Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard

Steps:

Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 78.3 calories, CarbohydrateContent 2.5 g, CholesterolContent 23 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 6.8 g, SaturatedFatContent 1.8 g, SodiumContent 217.9 mg, SugarContent 1.3 g

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