GRILLED CHICKEN SKEWERS RECIPE RECIPES

Name: Grilled Chicken Skewers
Cook time: 25 min
Total time: 25 min
Yield: 20 to 25 skewers
Ingredients: 1/2 cup smooth peanut butter; 1/4 cup soy sauceu00A0; 1/4 cup honeyu00A0; 1 tablespoon minced gingeru00A0; 1 teaspoon crushed red pepper flakesu00A0; 1/2 teaspoon hot chili oilu00A0; Juice of 2 limesu00A0; 1/4 cup very hot water, plus more if needed; Neutral oil, for the grill; 2 pounds chicken tendersu00A0; 1/2 cup minced fresh cilantrou00A0; Good-quality barbecue sauce, for servingu00A0

GRILLED CHICKEN SKEWERS RECIPE | REE DRUMMOND | FOOD NETWORK

Grilled Chicken Skewers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 20 to 25 skewers

Number Of Ingredients 12

Ingredients

1/2 cup smooth peanut butter
1/4 cup soy sauce
1/4 cup honey
1 tablespoon minced ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon hot chili oil
Juice of 2 limes
1/4 cup very hot water, plus more if needed
Neutral oil, for the grill
2 pounds chicken tenders
1/2 cup minced fresh cilantro
Good-quality barbecue sauce, for serving

Steps:

Preheat a grill or grill pan to medium heat.
To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

KENTUCKY GRILLED CHICKEN RECIPE: HOW TO MAKE IT

Kentucky Grilled Chicken Recipe: How to Make It image

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 cup cider vinegar
1/2 cup canola oil
5 teaspoons Worcestershire sauce
4 teaspoons hot pepper sauce
2 teaspoons salt
10 bone-in chicken breast halves (10 ounces each)

Steps:

In a bowl or shallow dish, combine the first 5 ingredients. Pour 1 cup marinade into a separate bowl; add chicken and turn to coat. Cover and refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Prepare grill for indirect heat, using a drip pan. , Place chicken breasts, bone side down, on oiled rack. Grill, covered, over indirect medium heat until a thermometer reads 170°, about 20 minutes on each side, basting occasionally with reserved marinade.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 41g protein. Diabetic Exchanges 6 lean meat

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