GRILLED TRI TIP ROAST RECIPE | ALLRECIPES
Marinated meat with delicious flavor.
Provided by Jennifer W
Categories Main Dishes Roast Recipes
Total Time 5 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
- Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
Nutrition Facts : Calories 550.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 185.9 mg, FatContent 29.3 g, FiberContent 0.2 g, ProteinContent 62.8 g, SaturatedFatContent 10.2 g, SodiumContent 866.3 mg, SugarContent 4.4 g
PRIME RIB ROAST ON CHARCOAL GRILL RECIPE | ALLRECIPES
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
Provided by John Glenn
Categories Main Dishes Roast Recipes
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 1 7-pound roast
Number Of Ingredients 8
Steps:
- Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
- Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
- Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 59.1 mg, FatContent 24.9 g, FiberContent 0.2 g, ProteinContent 16 g, SaturatedFatContent 9.9 g, SodiumContent 461.7 mg
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