APPLE CRANBERRY SCONES RECIPES

Steps:

• Measure flour, sugar,baking powder,soda,and salt into a large bowl.
• Cut in butter until crumbly.
• Add shredded apple, cranberries and milk.
• Stir to form a soft dough.
• Turn dough out onto a lightly floured surface.
• Knead gently 8 to 10 times.
• Pat into two 6 inch circles.
• Brush tops with milk and sprinkle with sugar and cinnamon.
• Cut each circle into six pie-shaped wedges.
• Place onto greased baking sheet.
• Bake at 425 degrees for 15 minutes, or until browned.
• Serve warm with Butter.

Steps:

• Preheat oven to 425f.
• Combine the first 5 ingredients (dry ingredients).
• With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
• In a small bowl combine:applesauce, yogurt& peel.
• Add to dry ingredients and mix gently, do not knead.
• Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
• Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
• Cool on a rack.