GREENS LEAVES RECIPES

SPRING GREENS RECIPES - BBC GOOD FOOD

Spring greens recipes - BBC Good Food image

The first cabbages of the year with rich dark leaves and a strong flavour.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GREENS MAC 'N' CHEESE | JAMIE OLIVER VEGETARIAN RECIPES

Greens mac 'n' cheese | Jamie Oliver vegetarian recipes image

A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets with your pasta. Join the green team!

Total Time 1 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 large leek
3 cloves of garlic
400 g purple sprouting or tenderstem broccoli
40 g unsalted butter
½ a bunch of fresh thyme (15g)
2 tablespoons plain flour
1 litre semi-skimmed milk
450 g dried macaroni
30 g Parmesan cheese
150 g mature Cheddar cheese
100 g baby spinach
50 g flaked almonds

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
3. Place the sliced veg in a large casserole pan over a medium heat with the butter, then strip in the thyme leaves and cook for 15 minutes, or until softened, stirring regularly.
4. Stir in the flour, followed slowly by the milk, then simmer for 10 minutes, or until thickened, stirring regularly.
5. Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain.
6. Grate the Parmesan and most of the Cheddar into the sauce, and mix well. Tip into a blender, add the spinach and whiz until smooth – you may need to work in batches.
7. Season to perfection with sea salt and black pepper, then stir through the pasta and broccoli florets, loosening with a splash of milk, if needed.
8. Transfer to a 25cm x 35cm baking dish, grate over the remaining Cheddar and scatter over the almonds. Bake for 30 minutes, or until beautifully golden and bubbling.

Nutrition Facts : Calories 619 calories, FatContent 25.1 g fat, SaturatedFatContent 12.4 g saturated fat, ProteinContent 29 g protein, CarbohydrateContent 75.1 g carbohydrate, SugarContent 12 g sugar, SodiumContent 0.9 g salt, FiberContent 6.4 g fibre

More about "greens leaves recipes"

UTICA GREENS RECIPE - NYT COOKING

This dish was popularized by Joe Morelle in the late 1980s at the Chesterfield Restaurant in Utica, N.Y., where it is on the menu as greens Morelle. More widely known as Utica greens, it has become commonplace, in modified versions, in Italian restaurants throughout central New York, and even migrated to New York City, Las Vegas and Florida. This version of the dish is fairly spicy. Use fewer cherry peppers if you prefer it less hot. You will have leftover oreganato, the topping of bread crumbs and cheese; use it for another greens dish or add it to baked chicken or shrimp. Typically served in restaurants as an appetizer, Utica greens makes a great main course at home with some crusty bread and a glass of red wine.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american, italian
Calories 512 per serving

Sprinkle another 1/4 cup oreganato atop the greens. (Save leftover oreganato for use in another greens dish, or add it to baked chicken or shrimp.) Place the pan under the broiler and broil until the top browns, about 2 minutes. Remove from the broiler and sprinkle a bit more cheese on the dish. Serve immediately.

See details

COLLARD GREENS RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish
Cuisine american

To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. Add the greens, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Serve the greens with the Light and Crispy Fried Chicken, if desired.

See details

COLLARD GREENS RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish
Cuisine american

To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. Add the greens, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Serve the greens with the Light and Crispy Fried Chicken, if desired.

See details

COLLARD GREENS AND CORNMEAL DUMPLINGS RECIPE - NYT COOKING

Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In folklore, the greens represent dollar bills, and the more you eat, the more money you’ll have in the new year. In this version, adapted from “Jubilee: Recipes from Two Centuries of African American Cooking,” by Toni Tipton-Martin, cornmeal dumplings simmer with the greens in a smoky stock. The dough is made using that rich potlikker and then added towards the end of cooking so the dumplings don’t become soggy. This combination of greens and dumplings parallels the West African pairing of soups and stews with fufu, an accompaniment traditionally made from pounded yam, cassava or other starch. This is delicious on its own, but even better with black-eyed peas and rice.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine southern

During the last 15 minutes of the collards’ cooking time, carefully drop the cornmeal dumplings into the pot with the greens, making sure the dumplings are submerged in the potlikker. Cover the pot and simmer until the dumplings are cooked through, 10 to 15 minutes. Serve the greens and dumplings in bowls with plenty of potlikker.

See details

10 BEST MUSTARD GREENS RECIPES - YUMMLY

Jan 31, 2022 · The Best Mustard Greens Recipes on Yummly | Alnisa's Quick & Tasty Mustard Greens, Mustard Greens, Mustard Greens ... bulgur, grape leaves, herb, mustard greens, Orange, bulgur, white wine vinegar and 10 more. Sauteed Mustard Greens Princess Tafadzwa. vegetable oil, freshly ground black pepper, garlic, mustard greens …
From yummly.com

See details

GREENS RECIPES | ALLRECIPES

Greens Recipes With 2,920+ ways to cook and eat leafy greens, you'll surely find a favorite recipe for spinach, collards, beet greens, arugula, chard, kale, escarole, endive, and more. …
From allrecipes.com

See details

COLLARD GREENS RECIPES | ALLRECIPES

Browse recipes and tips for cooking collard greens, including Southern-style collards recipes, instant pot and slow cooker collard greens recipes, and soups and stews that are rich with greens. ... That leaves …
From allrecipes.com

See details

8 FAVORITE RECIPES FOR SOUTHERN GREENS - THE SPRUCE EATS

Jan 16, 2020 · Southerners love their greens. Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards or mustard greens.And in true Southern tradition, greens …
From thespruceeats.com

See details

BEST COLLARD GREENS RECIPES | MARTHA STEWART

Oct 26, 2021 · You can find collard greens year-round in the produce aisle, but because they are a cold-weather crop, their peak season is from January through April. When shopping for collards, choose crisp, dark-green leaves with no discoloration, and look for smaller leaves…
From marthastewart.com

See details

10 BEST TURNIP GREENS RECIPES - YUMMLY

Feb 03, 2022 · Turnip Greens Recipes 271 Recipes. Last updated Feb 03, 2022. This search takes into account your taste preferences. 271 suggested recipes. Mashed Turnip Greens Hoje para Jantar. milk, table salt, vinegar, olive oil, flour, turnip greens…
From yummly.com

See details

COLLARD GREENS WITH BACON RECIPE - SIMPLY RECIPES

Jan 04, 2022 · Store collard greens, unwashed, in the crisper drawer in a zipper bag or sealed container for up to 5 days. How to Trim and Clean Fresh Collard Greens . Collard greens can have dirt and grit hidden in the leaves. To clean them, place the leaves …
From simplyrecipes.com

See details

MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...

Aug 24, 2019 · When shopping for mustard greens, look for fresh mustard greens that have crispy and dark green leaves. Avoid leaves that are spotted, discovered or yellow. Because mustard greens …
From draxe.com

See details

SOUL FOOD TURNIP GREENS W/ SMOKED TURKEY | I HEART RECIPES

Mar 27, 2019 · Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot. Once all the greens are in the pot, start adding in the onions and bell …
From iheartrecipes.com

See details

SOUL FOOD TURNIP GREENS W/ SMOKED TURKEY | I HEART RECIPES

See details

LEAFY GREENS TO GET TO KNOW - WEBMD

Sep 11, 2020 · Their large leaves collect soil, so rinse them well before use. Many beloved soul food and Southern recipes call for collard greens to be slow cooked with pork. To cut the saturated fat, …
From webmd.com

See details

LEAF VEGETABLE - WIKIPEDIA

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.. Nearly one thousand species of plants with edible leaves …
From en.m.wikipedia.org

See details

15 WAYS TO EAT BEET GREENS (AND WHY YOU SHOULD ...

Jul 30, 2019 · The hacked-off greens leave people wondering if you can eat beet greens at all! If farmers left the leaves intact and preached the joys of beet greens instead, there'd be far …
From epicurious.com

See details

SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens …
From southernliving.com

See details

WEEKLY SPOTLIGHT: LEAFY GREENS RECIPES FOR BEGINNERS - ONE ...

Weekly Spotlight: Leafy Greens Recipes for Beginners 4 weeks ago. By Julia Sloan. ... Are you ready to have a week full of delicious vegan food that leaves you nourished and content? Let’s get ...
From onegreenplanet.org

See details

SOAP MAKING FOR BEGINNERS: 3 EASY SOAP RECIPES - LOVELY GR…

Feb 01, 2022 · Make small batches. Many of the soap recipes I share on Lovely Greens are for 1-lb (454g) batches. These are GREAT for beginner soap makers because they’re small and thus inexpensive to make. Many recipes …
From lovelygreens.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

COLLARD GREENS RECIPE - PAULA DEEN

The tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot …
From pauladeen.com

See details

SIMPLE SOUTHERN MUSTARD GREENS RECIPE WITH BACON

Aug 08, 2021 · Mustard seeds come from mustard greens, but if you see seeds on the greens when shopping, don't buy that bunch. The greens taste best without seeds. You can use many cooking greens interchangeably in recipes like this one, but understanding their differences is helpful. Collards have long, flat leaves …
From thespruceeats.com

See details

30 BEST KALE RECIPES AND IDEAS | FOOD & WINE

Nov 16, 2020 · A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' riff …
From foodandwine.com

See details

COLLARD GREENS RECIPE - PAULA DEEN

See details

SIMPLE SOUTHERN MUSTARD GREENS RECIPE WITH BACON

See details

30 BEST KALE RECIPES AND IDEAS | FOOD & WINE

See details

WHAT TO DO WITH CARROT GREENS: 10 INSPIRING IDEAS | OH MY ...

Aug 11, 2017 · It's packed with tasty recipes to make vegetarian cooking easy and delicious! It is important to note that there is a nasty rumor that carrot greens are poisonous, and this is simply not true. Carrot greens …
From ohmyveggies.com

See details

18 TYPES OF LETTUCE AND THE BEST WAYS TO EAT EACH ONE ...

Jul 20, 2020 · Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. The purplish-red veins are visually striking and can dress up any salad.
From epicurious.com

See details

BRAISED COLLARD GREENS WITH HAM HOCKS RECIPE

Apr 17, 2020 · Add collard greens, pressing down to submerge in liquid. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. Season with salt and pepper. Add vinegar to taste, if desired, then serve. (You can add vinegar to the pot, or let individual diners season their greens …
From seriouseats.com

See details

GREENS AND BROWNS FOR THE COMPOST PILE - THE SPRUCE

Dec 13, 2021 · Generally, a ratio of 3 parts to 4 parts browns to 1 part greens works well, but you do not need to be exact about it. If you do not get a good mix of brown and green materials, your …
From thespruce.com

See details