LONGHORN BREAD RECIPES

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CHRISTMAS BREAD PUDDING RECIPE | ALLRECIPES



Christmas Bread Pudding Recipe | Allrecipes image

Try this egg-free bread pudding!

Provided by Marc Boyer

Categories     Bread Pudding

Yield 6 servings

Number Of Ingredients 9

1 cup white sugar
1 ½ cups water
½ teaspoon ground cinnamon
1 pinch ground cloves
1 teaspoon vanilla extract
6 slices white bread, toasted and cut into cubes
1 cup raisins
1 cup chopped walnuts
1 ½ cups shredded Colby longhorn cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
  • In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
  • Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
  • Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

Nutrition Facts : Calories 509.7 calories, CarbohydrateContent 68.9 g, CholesterolContent 26.8 mg, FatContent 22.8 g, FiberContent 3 g, ProteinContent 12.4 g, SaturatedFatContent 7.1 g, SodiumContent 344.4 mg, SugarContent 49.4 g

CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE | ALLRECIPES



Capirotada (Mexican Bread Pudding) Recipe | Allrecipes image

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

Provided by Gloria A.

Categories     Bread Pudding

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 9

1 (1 pound) loaf white bread
2 tablespoons butter
1 cup raisins
1 cup pineapple chunks, drained
4 ounces Colby longhorn cheese
¾ cup chopped walnuts
10 cinnamon sticks
2 cups white sugar
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
  • Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
  • Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.

Nutrition Facts : Calories 464.9 calories, CarbohydrateContent 82.6 g, CholesterolContent 16.9 mg, FatContent 13.3 g, FiberContent 4.1 g, ProteinContent 8.2 g, SaturatedFatContent 4.6 g, SodiumContent 397.8 mg, SugarContent 54.6 g

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