GREEN TEA ICE CREAM NEAR ME RECIPES
GREEN TEA ICE CREAM RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings (serving size: 1/2 cup)
Number Of Ingredients 5
Steps:
- Combine water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Add tea; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir in lemon juice; chill completely.
- Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 29.7 g, CholesterolContent 7 mg, FatContent 1.9 g, ProteinContent 3 g, SaturatedFatContent 1.1 g, SodiumContent 28 mg
GREEN TEA ICE CREAM – MILDLY MEANDERING
Green Tea Ice Cream - An easy summer dessert made with only 4 ingredients! This refreshing recipe is inspired by Japanese flavors and it's so easy to make!
Provided by madi
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 4
Steps:
- In the bowl of a stand mixer, combine the heavy whipping cream, vanilla extract, and matcha powder. Beat until the consistency of whipped cream (fluffy with stiff peaks).
- Gently fold sweetened condensed milk into the matcha whipped cream until fully combined.
- Transfer to a bread pan and freeze 5-6 hours before serving.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 15 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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