INSECT SUCKERS RECIPES

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CUTE AS A BUG CHOCOLATE NUGGETS RECIPE - FOOD.COM



Cute As a Bug Chocolate Nuggets Recipe - Food.com image

Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 Hershey nuggets chocolates
1 (4 1/4 ounce) package decorating chocolate icing
4 vanilla wafer cookies
8 Reese's pieces (peanut butter decorative candies)

Steps:

  • Remove wrappers from chocolates.
  • Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
  • Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
  • Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
  • Makes 4 servings.

Nutrition Facts : Calories 155.9, FatContent 6.9, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 76.6, CarbohydrateContent 24.3, FiberContent 0.4, SugarContent 18.2, ProteinContent 0.8

BUCKEYES I RECIPE | ALLRECIPES



Buckeyes I Recipe | Allrecipes image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 5

1?½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, CarbohydrateContent 40.6 g, CholesterolContent 16.3 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.2 g, SodiumContent 105.5 mg, SugarContent 36.9 g

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