GREEN SALAD WITH FETA CHEESE RECIPES

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GREEN SALAD WITH CRANBERRY VINAIGRETTE RECIPE | ALLRECIPES



Green Salad with Cranberry Vinaigrette Recipe | Allrecipes image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Vinaigrette Dressing

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 10.6 mg, FatContent 19.2 g, FiberContent 2.7 g, ProteinContent 6.5 g, SaturatedFatContent 4.4 g, SodiumContent 405.1 mg, SugarContent 1.1 g

GREAT GREEN SALAD RECIPE | ALLRECIPES



Great Green Salad Recipe | Allrecipes image

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

Provided by JESSPOOH

Categories     Mixed Greens Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

4 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch white sugar
1 teaspoon chopped fresh parsley
1 teaspoon fresh lemon juice
2 cloves garlic, chopped
1 avocados - peeled, pitted, and cubed
4 cups mixed salad greens
½ cup sliced almonds
2 ounces feta cheese, crumbled

Steps:

  • In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
  • Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

Nutrition Facts : Calories 325.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 12.6 mg, FatContent 30 g, FiberContent 5.9 g, ProteinContent 6.5 g, SaturatedFatContent 5.6 g, SodiumContent 561.7 mg, SugarContent 1.8 g

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