PLUM BUCKLE RECIPE RECIPES
PLUM BUCKLE RECIPE | EATINGWELL
This fruit-topped cake got its name because of the way the batter buckles as it bakes. We omitted the traditional crumb topping to let this plum cake shine.
Provided by Rachel Stearns
Categories Healthy Plum Recipes
Total Time 1 hours 40 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch cake pan with cooking spray. Line the bottom with parchment paper and coat the paper too.
- Whisk whole-wheat flour, all-purpose flour, baking powder, cardamom (and/or cinnamon) and salt in a medium bowl. Beat butter and granulated sugar in a large bowl with an electric mixer at medium-high speed until well combined. Add eggs, one at a time, and beat until light and fluffy. Add oil and vanilla and beat for 30 seconds. Add the flour mixture and beat on low speed until just combined.
- Spread the batter evenly in the prepared pan. Arrange plums, slightly overlapping, on top, pressing gently to partially submerge them in the batter. Sprinkle turbinado sugar over the top.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean, 45 to 55 minutes.
- Cool in the pan on a wire rack for at least 20 minutes. Run a knife around the edge to loosen it and transfer the cake to a serving plate.
Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 52.5 mg, FatContent 12.5 g, FiberContent 2.3 g, ProteinContent 4.5 g, SaturatedFatContent 4.7 g, SodiumContent 122.3 mg, SugarContent 19.4 g
PLUM BUCKLE RECIPE | MYRECIPES
Notes: A buckle is a simple butter cake that bakes up around sliced fresh fruit.
Provided by Carolyn Weil, San Francisco, California
Yield Makes about 9 servings
Number Of Ingredients 11
Steps:
- In a large bowl, with a mixer on high speed, beat butter and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Beat in lemon peel.
- In a small bowl, mix flour, baking powder, salt, and nutmeg. Stir half the flour mixture into the butter mixture, then add the milk, followed by the remaining flour mixture; stir just until incorporated. Scrape batter into a buttered and floured 8-inch square glass or ceramic baking pan and spread level. Overlap plum slices in rows or concentric circles over batter. In a small bowl, mix remaining 2 tablespoons sugar and the cinnamon; sprinkle evenly over plums.
- Bake in a 325° regular or convection oven until a wooden skewer inserted in the center comes out clean, 45 to 50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 416 calories, CarbohydrateContent 50 g, CholesterolContent 105 mg, FatContent 23 g, FiberContent 1.9 g, ProteinContent 4.6 g, SaturatedFatContent 14 g, SodiumContent 350 mg
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ALMOND-PLUM BUCKLE RECIPE | EPICURIOUS
Buckles are aptly named: Fruit is baked along with a layer of cake batter that rises to the top, buckling as it cooks.
Don't skimp on the garnish: Vanilla ice cream or lightly sweetened whipped cream is great with this.
From epicurious.com
Reviews 3.8
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Reviews 3.8
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 20 minutes. Run small knife between cake and pan sides to loosen. Invert cake onto platter; remove parchment paper. Place another platter atop cake. Using both hands, hold both platters firmly together and invert cake, plum side up. Cool cake completely. Cut into wedges.
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PLUM BUCKLE - COUNTRY LIVING
From countryliving.com
Total Time 55 minutes
Category vegetarian, baby shower, Barbeque, birthday, bridal shower, dinner party, feed a crowd, Fourth of July, romantic meals, Valentine's Day, baking, dessert
Cuisine American
Calories 264 calories per serving
Total Time 55 minutes
Category vegetarian, baby shower, Barbeque, birthday, bridal shower, dinner party, feed a crowd, Fourth of July, romantic meals, Valentine's Day, baking, dessert
Cuisine American
Calories 264 calories per serving
- Heat the oven to 350 degrees F. Butter a 9- by 9-inch baking pan, line the bottom with parchment paper, and butter and flour the entire pan. Combine the flour, baking powder, and salt and set aside. Beat the butter and 1 cup sugar together using a mixer on medium speed, until fluffy. Beat in the eggs, yolk, and vanilla and gently stir in the flour mixture. Pour the batter into the prepared pan, top with the plums, and sprinkle with the remaining 1 tablespoon sugar and the cinnamon. Bake on the center rack of the oven until the cake is golden and a cake tester inserted into the center comes out clean -- about 40 minutes. Cool on a wire rack.
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ALMOND-PLUM BUCKLE RECIPE | BON APPÉTIT
Almond-Plum Buckle Recipe
From bonappetit.com
Reviews 5
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- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 20 minutes. Run small knife between cake and pan sides to loosen. Invert cake onto platter; remove parchment paper. Place another platter atop cake. Using both hands, hold both platters firmly together and invert cake, plum side up. Cool cake completely. Cut into wedges.
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PEACH BUCKLE RECIPE | MARTHA STEWART
This old-fashioned American cake is baked in a cast-iron skillet. Peaches give the cake a moist texture; the almond topping makes it crunchy
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Reviews 3.3
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Reviews 3.3
Total Time 60 minutes
Category Dessert & Treats Recipes
- Spread batter in prepared skillet. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds. Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.
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This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey
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PLUM BUCKLE RECIPE | ALLRECIPES
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Overlap plum slices in rows or concentric circles over batter. In a small bowl, mix remaining 2 tablespoons sugar and the cinnamon; sprinkle evenly over plums. Step 3. Bake in a 325° regular or convection oven until a wooden skewer inserted in the center comes out clean, 45 to 50 minutes. Serve warm or at room temperature.
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PLUM BUCKLE RECIPE -SUNSET MAGAZINE
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