GREEN PERUVIAN SAUCE RECIPES

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PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE



Peruvian Green Sauce Recipe | Food & Wine image

Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.

Provided by Jasmine Smith

Categories     Condiments

Total Time 1 hours 10 minutes

Yield Makes 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 2 small limes)
1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)
1 medium garlic clove, coarsely chopped
5 scallions, coarsely chopped
1/4 cup chopped fresh mint
1 tablespoon ajî Amarillo (Peruvian yellow chile) paste or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile
1/4 teaspoon kosher salt

Steps:

  • Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.

PERUVIAN GREEN SAUCE - RECIPES | PAMPERED CHEF US SITE



Peruvian Green Sauce - Recipes | Pampered Chef US Site image

This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.

Provided by PAMPEREDCHEF.COM

Yield 4–6 servings

Number Of Ingredients 8

½ medium bunch cilantro with stems (about 24 sprigs)
1 jalapeño, seeds removed
Juice from ½ small lime
2 garlic cloves, pressed
¼ cup (60 mL) grated Parmesan cheese
1 tbsp (15 mL) white vinegar
¼ tsp + ? tsp (1.5 mL) salt
½ cup (125 mL) mayonnaise

Steps:

  • Meanwhile, combine the sauce ingredients in a Deluxe Cooking Blender or Manual Food Processor and pulse until combined. Serve the sauce with Peruvian Chicken.

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