GREEN PEA SOUP RECIPES RECIPES

Name: Green Pea Soup
Cook time: 25 min
Total time: 25 min
Yield: 4 (1 1/4 cup) servings
Ingredients: 1 teaspoon olive oil; 1 large onion, sliced (about 1 1/2 cups); 2 1/2 cups low-sodium chicken broth; 3/4 teaspoon dried tarragon; 1/2 teaspoon salt; Freshly ground black pepper; 1 (10-oz) bag frozen peas; 4 teaspoons plain nonfat yogurt, optional

GREEN PEA SOUP RECIPE | ELLIE KRIEGER | FOOD NETWORK

Green Pea Soup Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 (1 1/4 cup) servings

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 large onion, sliced (about 1 1/2 cups)
2 1/2 cups low-sodium chicken broth
3/4 teaspoon dried tarragon
1/2 teaspoon salt
Freshly ground black pepper
1 (10-oz) bag frozen peas
4 teaspoons plain nonfat yogurt, optional

Steps:

In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted.
In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Ladle into bowls. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.

Nutrition Facts : Calories 93 calorie, FatContent 2 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 416 milligrams, CarbohydrateContent 12 grams, FiberContent 3 grams, SugarContent 4 grams

MEDLINEPLUS: GREEN PEA SOUP

MedlinePlus: Green Pea Soup image

This hearty, flavorful Green Pea Soup recipe is a lower-sodium alternative to canned pea soup. Try using a blender to give it a smooth and creamy texture.

Provided by Food Hero

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) peas (undrained)
1 cup nonfat or 1% milk
1 teaspoon chicken or vegetable bouillon
1 Tablespoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper (optional)

Steps:

Wash hands with soap and water.
In a medium saucepan, heat peas with liquid over medium heat. As the peas warm, mash them with a fork or potato masher to the thickness you want.
Stir in milk, bouillon, onion powder, garlic powder and pepper, if desired. Simmer for 15 minutes. Serve warm.
Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 1 cup (276 grams), Calories 120 calories, FatContent 0.5 grams, SaturatedFatContent 0 grams, CholesterolContent 5 milligrams, SodiumContent 390 milligrams, FiberContent 6 grams, ProteinContent 9 grams, CarbohydrateContent 22 grams

More about "green pea soup recipes recipes"

GREEN PEA SOUP WITH TARRAGON AND PEA SPROUTS RECIPE | BON ...

Green Pea Soup with Tarragon and Pea Sprouts Recipe
From bonappetit.com
Reviews 5
Total Time 30 minutes

Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.

See details

PEA & MINT SOUP RECIPE - BBC GOOD FOOD | RECIPES AND ...

A superhealthy starter or snack that's great hot or cold
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Snack, Soup, Supper
Cuisine British
Calories 108 calories per serving

Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.

See details

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category appetizer

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

See details

GREEN PEA SOUP WITH TARRAGON AND PEA SPROUTS RECIPE | BON ...

Green Pea Soup with Tarragon and Pea Sprouts Recipe
From bonappetit.com
Reviews 5
Total Time 30 minutes

Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.

See details

PEA & MINT SOUP RECIPE - BBC GOOD FOOD | RECIPES AND ...

Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.

See details

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

See details

VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT

I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 15 minutes
Category Lunch
Calories 248 calories per serving

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.

See details

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

See details

VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.

See details

GREEN PEA SIDE DISH RECIPES | ALLRECIPES

Looking for green pea side dish recipes? Allrecipes has more than 70 trusted canned recipes complete with ratings, reviews and cooking tips. ... a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a new go-to in this collection of our best Instant Pot cauliflower recipes. 5 Ingredient Recipes;
From allrecipes.com

See details

BLACK-EYED PEA SOUP - ALLRECIPES

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. ... strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes for a simple, revitalizing appetizer, dessert, or treat. Beef Stew Recipes ... can diced tomatoes with green …
From allrecipes.com

See details

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

Oct 07, 2021 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until …
From onceuponachef.com

See details

PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES

Steps: Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock.
From tfrecipes.com

See details

CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES

May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
From spendwithpennies.com

See details

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup …
From onceuponachef.com

See details

PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES

10 simple split pea soup recipes. Great ham/pea soup, and very easy. This time with the slow cooker over 6hours and half split peas/half lentils. Ina garten’s creamy tomato bisque. Drain the peas and set aside. 10 simple split pea soup recipes…
From tfrecipes.com

See details