CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT
This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
BEST LEMON, ASPARAGUS & CHICKEN PASTA RECIPE - HOW T…
Upgrade your weeknight dinner game with this amazing recipe for Lemon, Asparagus & Chicken Pasta from Delish.com!
Provided by Lindsay Funston
Categories dinner party easy chicken dinner main dish
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 17
Steps:
- In a large pot of salted boiling salted water, cook pasta until al dente according to package directions. Reserve ¼ cup pasta water before draining. Return pasta to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to rest for 10 minutes. Slice chicken into strips.
- In the same skillet, melt butter over medium heat. Add onions and asparagus and season with salt and pepper. Cook until starting to soften, 5 minutes. Add cream, broth, lemon juice, and garlic and simmer for 5 minutes.
- Stir in cheeses and let cook until melted. Add lemon slices, cooked pasta, and reserved pasta water and toss until combined.
- Top with sliced chicken and garnish with parsley.
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From mygorgeousrecipes.com
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Aug 01, 2019 · Buffalo Chicken Pasta Bake Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can’t be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta …
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Jan 04, 2021 · I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make …
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From tasteofhome.com
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