BAKED COD RECIPE PANKO RECIPES
PANKO CRUSTED BAKED COD FISH - KITCHEN DREAMING
Panko Crusted Baked Cod Fish has a crunchy outer texture while still keeping the fish moist and flaky.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Heat over to 450 °F.
- Spray large cookie sheet with cooking spray.
- Create a dredge station. Beat egg and egg white in a bowl. Into another shallow dish, place the panko. In a third bowl mix the herbs and spices.
- Sprinkle all sides of the fish with the herb and spice mixture.
- Dip fish into egg, then into panko, pressing fish into the panko and then turning to coat both sides.
- Place fish on cookie sheet, after all fish is coated, spray fish with cooking spray.
- Bake for approximately 15 minutes until coating is nicely browned and fish flakes easily. The internal temperature of the fish should read 145 degrees F.
- If cooking from frozen, allow yourself about 20-30 minutes depending on the thickness of your fillets. The internal temperature of the fish should read 145 degrees F. [See Note 3]
- Serving Suggestions:
- Optional Sauces:
Nutrition Facts : ServingSize 6 oz filet, Calories 260 kcal, CarbohydrateContent 17 g, ProteinContent 37 g, FatContent 3 g, CholesterolContent 110 mg, SodiumContent 528 mg, FiberContent 1 g, SugarContent 1 g
PANKO ENCRUSTED COD RECIPE - FOOD.COM - RECIPES, FOOD ...
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips. Try this with the best, easiest tartar sauce ever recipe #170190!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat over to 450 degrees.
- Spray large cookie sheet with cooking spray.
- Beat egg and egg white into bowl.
- Place panko in bowl with seasonings.
- Dip fish into egg, then into panko, pressing panko into fish.
- Place fish on cookie sheet, after all fish is coated, spray fish with cooking spray.
- Bake for approximately 15 minutes until coating is nicely browned and fish flakes easily.
Nutrition Facts : Calories 212.2, FatContent 2.8, SaturatedFatContent 0.7, CholesterolContent 115.2, SodiumContent 206.4, CarbohydrateContent 8.5, FiberContent 0.6, SugarContent 0.8, ProteinContent 35.8
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