GREEN CHILI CORNBREAD WITH CREAMED CORN RECIPES

Name: Green Chili Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 2 tablespoons butter, melted; 1 can (11 ounces) Mexicorn, drained; 1 can (4 ounces) chopped green chilies, drained; 1-1/2 cups shredded pepper Jack cheese; 1/4 teaspoon hot pepper sauce; HONEY BUTTER:; 1/2 cup butter, softened; 2 tablespoons honey

GREEN CHILI CORNBREAD RECIPE: HOW TO MAKE IT

Green Chili Cornbread Recipe: How to Make It image

I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies, drained
1-1/2 cups shredded pepper Jack cheese
1/4 teaspoon hot pepper sauce
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.

Nutrition Facts : Calories 388 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 35g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

GREEN CHILE CORNBREAD – TANGLEFOOT FARM

Green Chile Cornbread – Tanglefoot Farm image

A Dense, moist green chile cornbread, made with hatch chiles, corn and cream cheese.

Provided by TANGLEFOOTFARM.COM

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 1/4 cups fine cornmeal
1 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup sugar
1/2 cup unsalted butter, softened
1/2 cup Softened Cream Cheese
2 large eggs
1 1/4 cups milk
2 cups chopped, roasted green chiles, or mild canned green chiles
1 cup creamed corn

Steps:

Preheat oven to 400°F. Grease two cast iron skillets or 13x9 baking dish.
Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the cream cheese and eggs into the butter-sugar mixture. Add the milk and the dry ingredients, a third at a time, and alternating wet/dry. Mix in the green chiles and corn. Pour mixture into cast iron skillets or greased baking dish.
Bake at 400°F for 35 minutes, or until top is browned, and a fork inserted into the center comes out clean. Serve warm, not hot.

Nutrition Facts : Calories 300, FatContent 15 g, Cholesterolcontent 68 mg, CarbohydrateContent 33 g, Sugarcontent 6 g, ProteinContent 8 g, FiberContent 2 g, SodiumContent 678 mg

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