THINLY SLICED POTATOES RECIPES

BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES

Boulangere potatoes recipe | Jamie magazine potato recipes image

These tasty Boulangère potatoes are an easy way to jazz up your spuds and are great with roast meats

Total Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1.5 kg Desirée potatoes
2 onions
a few sprigs of fresh sage
400 ml organic vegetable stock
50 g Parmesan cheese
1 knob of unsalted butter

Steps:

1. Preheat the oven to 180°C/350°F/gas 4.
2. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole.
3. Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.
4. Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.
5. Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.

Nutrition Facts : Calories 269 calories, FatContent 6 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 9.6 g protein, CarbohydrateContent 47.4 g carbohydrate, SugarContent 6 g sugar, SodiumContent 0.6 g salt, FiberContent 4.6 g fibre

AIR FRYER SLICED POTATOES - RECIPE THIS

Air Fryer Sliced Potatoes - Recipe This image

Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.

Provided by RecipeThis.com

Categories Side Dish Snack

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4

Number Of Ingredients 5

Ingredients

Air Fryer
400 g White Potatoes
2 Tsp Extra Virgin Olive Oil
1 Tbsp Rosemary
Salt & Pepper

Steps:

Thinly slice your potatoes into air fryer potato rounds.
Load the potatoes into a bowl with seasoning and extra virgin olive oil.
Toss with your hands until the potatoes are well coated.
Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
Serve.

Nutrition Facts : Calories 96 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 6 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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