HAM AND CHEESE BREAKFAST BAR RECIPES

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HAM AND CHEESE BREAKFAST ENCHILADA RECIPE | BAR-S FOODS



Ham And Cheese Breakfast Enchilada Recipe | Bar-S Foods image

What better way to make these chessey enchiladas than with Bar-S!

Provided by Bar-s Foods

Total Time 1 hours 00 minutes

Yield 10 servings

Steps:

    1. In a bowl, mix together the diced ham, green onions and 2 cups of shredded cheese (set aside the other half cup for later).
    2. Scoop 1/3 cup of the diced ham, cheese, and onion mixture on each tortilla and roll them each up individually. Place them side by side in a greased 9 x 13 baking dish (fit them snuggly so the sides of each enchilada are touching).
    3. In a separate bowl, whisk together eggs, half and half, and salt and pepper.Pour mixture evenly over the tortillas and then place in the refrigerator to chill overnight.
    4. In the morning, preheat the oven to 350 degrees F.
    5. Cover the enchilada dish with tin foil and bake for 30-40 minutes. Then remove the foil and sprinkle the remaining cheddar cheese over the top of the enchiladas.
    6. Put the baking dish back into the oven and cook for an additional 10 minutes or until the egg mixture is set and they are a golden brown on top.
    7. Serve as desired with salsa and/or sour cream.

HAM AND CHEESE BARS RECIPE - FOOD.COM



Ham and Cheese Bars Recipe - Food.com image

Make and share this Ham and Cheese Bars recipe from Food.com.

Total Time 37 minutes

Prep Time 7 minutes

Cook Time 30 minutes

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

2 cups Bisquick
1 cup cooked finely chopped ham
1 cup shredded cheddar cheese
1/2 onion (finely chopped)
1/2 cup grated parmesan cheese
1/4 cup sour cream
1/2 teaspoon salt
2 teaspoons garlic powder
1 cup whole milk
1 egg

Steps:

  • In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
  • Spread in a greased 9x13 inch baking pan.
  • Bake at 350 degrees for 30 minutes or until lightly brown.
  • Cut in rectangles, about 2 inches by 1 inch.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 95.4, FatContent 5.1, SaturatedFatContent 2.4, CholesterolContent 20.9, SodiumContent 334, CarbohydrateContent 7.5, FiberContent 0.3, SugarContent 1.9, ProteinContent 4.8

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