GREEN APPLE SALADS RECIPES

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GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS ...



Green Apple Salad With Blueberries, Feta, And Walnuts ... image

This salad is easy, delicious, and always a hit!

Provided by DezCez

Categories     Salad    Fruit Salad Recipes    Cranberry Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

4 cups mixed salad greens such as leaf lettuce, endive, and radicchio
1 large Granny Smith, cut into small cubes
½ cup chopped walnuts
½ cup crumbled feta cheese
½ cup dried cranberries
2 tablespoons finely chopped green onions
¼ cup vegetable oil
¼ cup blueberries
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
¼ teaspoon salt

Steps:

  • Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
  • Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
  • Pour dressing over salad; toss to combine. Chill until serving.

Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 26.1 g, CholesterolContent 16.7 mg, FatContent 34.3 g, FiberContent 4.2 g, ProteinContent 6.1 g, SaturatedFatContent 6.8 g, SodiumContent 371.9 mg, SugarContent 18.8 g

GREEN APPLE WALDORF SALAD RECIPE - PILLSBURY.COM



Green Apple Waldorf Salad Recipe - Pillsbury.com image

Enjoy this traditional Waldorf salad that’s made with green apple, cranberries and walnut. A quick and easy side dish that’s ready in 10 minutes.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

2 large Granny Smith apples, chopped
1/4 cup sweetened dried cranberries
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/4 cup chopped walnuts, toasted

Steps:

  • In medium bowl, toss apples, cranberries, mayonnaise, lemon juice and salt; sprinkle with walnuts. Serve or cover and refrigerate until serving time.

Nutrition Facts : Calories 232 , CarbohydrateContent 23 g, FatContent 3 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg

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