GREEK VILLAGES RECIPES

Name: Greek Village Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: greek
Ingredients: 2 vine-ripened tomatoes (cut in large wedges); 1 English cucumber (sliced in large chunks); 1 red onion slices (in large chunks); 8 ounce block feta (cut in cubes); 24 pitted kalamata olives; 1 lemon juiced; 2 tablespoons extra virgin olive oil; 2 tablespoons minced fresh dill (or 1 tablespoon fresh oregano); salt and pepper to taste

GREEK VILLAGE SALAD - THE LEMON BOWL®

Greek Village Salad - The Lemon Bowl® image

Full of ripe tomatoes, crunchy cucumbers and creamy feta, your family will love this traditional Greek village salad.

Provided by Liz DellaCroce

Categories Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 vine-ripened tomatoes (cut in large wedges)
1 English cucumber (sliced in large chunks)
1 red onion slices (in large chunks)
8 ounce block feta (cut in cubes)
24 pitted kalamata olives
1 lemon juiced
2 tablespoons extra virgin olive oil
2 tablespoons minced fresh dill (or 1 tablespoon fresh oregano)
salt and pepper to taste

Steps:

Scatter the first five ingredients (tomatoes through olives) on a large platter.
Drizzle with lemon juice and olive oil. Sprinkle with dill, salt and pepper to serve.

Nutrition Facts : Calories 256 kcal, CarbohydrateContent 12.5 g, ProteinContent 11.9 g, FatContent 19.1 g, SaturatedFatContent 5.9 g, CholesterolContent 20 mg, SodiumContent 1532 mg, FiberContent 2.2 g, SugarContent 5.9 g, UnsaturatedFatContent 13.2 g, ServingSize 1 serving

GREEK VILLAGE SALAD | HOME & FAMILY

Provided by HALLMARKCHANNEL.COM

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