JOHNSONVILLE CHICKEN SAUSAGE PASTA RECIPE RECIPES

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ITALIAN SAUSAGE TORTELLINI SOUP RECIPE | ALLRECIPES



Italian Sausage Tortellini Soup Recipe | Allrecipes image

This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list.

Provided by Tim Smith

Categories     Vegetable Soup

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 16

1 (3.5 ounce) link sweet Italian sausage, casings removed
1 cup chopped onions
2 cloves garlic, minced
5 cups beef stock
⅓ cup water
½ cup red wine
4 tomatoes - peeled, seeded and chopped
1 cup chopped carrots
½ teaspoon dried basil
½ teaspoon dried oregano
1 cup tomato sauce
1 zucchini, chopped
8 ounces cheese tortellini
1 green bell pepper, chopped
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese for topping

Steps:

  • Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
  • Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  • Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.

Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 27.7 g, CholesterolContent 21.7 mg, FatContent 8.9 g, FiberContent 4.4 g, ProteinContent 12.4 g, SaturatedFatContent 3.8 g, SodiumContent 541.8 mg, SugarContent 9.8 g

ALFREDO CHICKEN RECIPE | ALLRECIPES



Alfredo Chicken Recipe | Allrecipes image

Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.

Provided by Renee Parker

Categories     Italian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

6 ounces spiral pasta
2 pounds chicken meat, cut into strips
1 (.7 ounce) package Italian dressing mix
1 tablespoon garlic powder
1 (16 ounce) jar prepared Alfredo sauce

Steps:

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Sprinkle chicken with Italian dressing mix and garlic powder.
  • Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
  • Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

Nutrition Facts : Calories 498.1 calories, CarbohydrateContent 27.2 g, CholesterolContent 106.2 mg, FatContent 28.7 g, FiberContent 1 g, ProteinContent 32.1 g, SaturatedFatContent 10.4 g, SodiumContent 1338.2 mg, SugarContent 5.2 g

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