GREAT VALUE MEATBALLS RECIPES

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FRENCH ONION MEATBALLS | JUST A PINCH RECIPES



French Onion Meatballs | Just A Pinch Recipes image

Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.

Provided by Elaine Bovender @Elaine55

Categories     Beef

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 6

1 package(s) Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 package(s) dry onion soup mix
1 can(s) cream of mushroom soup
1 can(s) cream of onion soup
1 can(s) water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Steps:

  • In crock pot, whisk together soup mix, soups, and water.
  • If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
  • Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
  • This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!

BAKED MEATBALLS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Baked Meatballs Recipe - Food.com - Food.com - Recip… image

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 7

1 1/4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with non-stick spray.
  • Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  • Bake for 10-15 minutes, until no longer pink in the middle.
  • Enjoy with spaghetti and tomato sauce!

Nutrition Facts : Calories 356.2, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 144.3, SodiumContent 498.7, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 34.5

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