VEGAN CHOCOLATE PUDDING RECIPES

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VEGAN CHOCOLATE PUDDING - DAILY VEGAN MEAL



Vegan Chocolate Pudding - Daily Vegan Meal image

When we want something chocolatey, this super easy Vegan Chocolate Pudding is quick and satisfying beyond belief. Ready quickly and uses almond milk! Eggless, dairy-free yummy!

Provided by DailyVeganMeal

Categories     Dessert

Total Time 67 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 10

1 cup sugar (can reduce down to 3/4 cup)
1/2 cup unsweetened cocoa powder
1/3 cup cornstarch
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk or milk of choice
1 teaspoon vegan butter (optional)
1 teaspoon vanilla extract (optional)
1 1/2 packs of graham crackers (vegan, like keebler or nabisco)
1/3 cup vegan butter (melted)
2 tablespoons sugar

Steps:

  • Graham Cracker Crust
  • Vegan Chocolate Pudding

Nutrition Facts : Calories 263 kcal, ServingSize 1 serving

YUMMY VEGAN CHOCOLATE PUDDING RECIPE | ALLRECIPES



Yummy Vegan Chocolate Pudding Recipe | Allrecipes image

I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can't tell them apart. Note: I mention soy creamer; it's much creamier than soy milk.

Provided by veggigoddess

Categories     Desserts    Custards and Puddings    Chocolate Pudding Recipes

Total Time 3 hours 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons cornstarch
1 cup soy milk
1 cup soy creamer
½ cup white sugar
3 tablespoons egg replacer (dry)
3 ounces semisweet chocolate, chopped
2 teaspoons vanilla extract

Steps:

  • In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
  • In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
  • Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
  • Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.

Nutrition Facts : Calories 594.1 calories, CarbohydrateContent 87.8 g, CholesterolContent 0.5 mg, FatContent 25.8 g, FiberContent 1.9 g, ProteinContent 5.7 g, SaturatedFatContent 8.3 g, SodiumContent 144.5 mg, SugarContent 43.4 g

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