BEEF STROGANOFF MUSHROOM SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY BEEF STROGANOFF – INSTANT POT RECIPES



Easy Beef Stroganoff – Instant Pot Recipes image

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 large onion (diced (about 1 cup))
1 1/4 lbs boneless beef sirloin steak (cut into thin strips)
1 tsp paprika
1/2 tsp garlic powder
4 cups uncooked extra-wide egg noodles
2 cups Swanson® Beef Broth or water
2 tsp Worcestershire sauce
1 can Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces)
1/4 cup sour cream
2 tbsp chopped fresh parsley

Steps:

  • Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.

EASY BEEF STROGANOFF – INSTANT POT RECIPES



Easy Beef Stroganoff – Instant Pot Recipes image

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 large onion (diced (about 1 cup))
1 1/4 lbs boneless beef sirloin steak (cut into thin strips)
1 tsp paprika
1/2 tsp garlic powder
4 cups uncooked extra-wide egg noodles
2 cups Swanson® Beef Broth or water
2 tsp Worcestershire sauce
1 can Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces)
1/4 cup sour cream
2 tbsp chopped fresh parsley

Steps:

  • Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.

BEEF STROGANOFF RECIPES | ALLRECIPES
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. ... This is a fairly lean version of beef stroganoff, as most recipes …
From allrecipes.com
See details


SLOW COOKER CREAMY BEEF STROGANOFF - CAMPBELL SOUP C…
Stir the soup, broth, Worcestershire and garlic in a medium bowl. Step 2 Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Season the beef with salt and pepper. Pour the soup mixture over the beef. Step 3 Cover and cook on LOW for 8 to 9 hours or until the beef …
From campbells.com
See details


DARIA'S SLOW COOKER BEEF STROGANOFF RECIPE | ALLRECIPES
I poured in a can of golden mushroom soup, not cream of mushroom. I mixed 1 tbsp of flour and 1 tbsp cornstarch with 1/2 cup red wine instead of white. I omitted the water. I sprinkled the bouillon and some onion soup mix on top of the beef/onions/soup…
From allrecipes.com
See details


BEEF STROGANOFF RECIPES | ALLRECIPES
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. ... This is a fairly lean version of beef stroganoff, as most recipes …
From allrecipes.com
See details


SLOW COOKER CREAMY BEEF STROGANOFF - CAMPBELL SOUP C…
Stir the soup, broth, Worcestershire and garlic in a medium bowl. Step 2 Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Season the beef with salt and pepper. Pour the soup mixture over the beef. Step 3 Cover and cook on LOW for 8 to 9 hours or until the beef …
From campbells.com
See details


DARIA'S SLOW COOKER BEEF STROGANOFF RECIPE | ALLRECIPES
I poured in a can of golden mushroom soup, not cream of mushroom. I mixed 1 tbsp of flour and 1 tbsp cornstarch with 1/2 cup red wine instead of white. I omitted the water. I sprinkled the bouillon and some onion soup mix on top of the beef/onions/soup…
From allrecipes.com
See details


BEEF STROGANOFF RECIPES | ALLRECIPES
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. ... This is a fairly lean version of beef stroganoff, as most recipes …
From allrecipes.com
See details


SLOW COOKER CREAMY BEEF STROGANOFF - CAMPBELL SOUP C…
Mar 10, 2015 · Stir the soup, broth, Worcestershire and garlic in a medium bowl. Step 2 Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Season the beef with salt and pepper. Pour the soup mixture over the beef. Step 3 Cover and cook on LOW for 8 to 9 hours or until the beef …
From campbells.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »