PEA IN THE POT RECIPES

Name: Slow Cooker Split Pea Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cups water

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Slow Cooker Split Pea Soup Recipe: How to Make It image

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 starch

SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA SOUP

Slow Cooker Split Pea Soup Recipe - Crockpot Split Pea Soup image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Provided by THEPIONEERWOMAN.COM

Categories comfort food soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1 lb. dried split green peas
1/2 onion, chopped
3 carrots, peeled and sliced
2 pieces of celery, sliced
2 cloves garlic, chopped
8 oz. cubed ham
1 qt. chicken stock
4 sprigs fresh thyme
2 sprigs parsley, plus more chopped for serving
1 bay leaf, optional
Salt and pepper, to taste

Steps:

Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

More about "pea in the pot recipes"

BEST INSTANT POT SPLIT PEA SOUP RECIPE - HOW TO MAKE ...

Instant Pot Split Pea Soup is absolutely perfect for winter days.
From delish.com
Reviews 3.9
Total Time 45 minutes
Category gluten-free, healthy, heart-healthy, low sugar, nut-free, weeknight meals, winter, dinner, lunch, soup
Cuisine American

Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Add split peas, ham, thyme, and broth, and stir to combine. Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure. Stir in lemon juice and season with salt and pepper. Divide soup among bowls. Top with more fresh thyme leaves, pepper, and a drizzle of oil. Serve with lemon wedges for squeezing over.

See details

INSTANT POT BLACK-EYED PEAS RECIPE | SOUTHERN LIVING

This dump-and-go recipe doesn't require any work on your part.
From southernliving.com
Reviews 4.5
Total Time 55 minutes

Let the pressure release naturally for 20 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 3 to 5 minutes.) Remove lid from cooker. Remove and discard bay leaf. Garnish with parsley. Serve warm.

See details

SLOW-COOKER PEA SOUP RECIPE: HOW TO MAKE IT

This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! —Deanna Waggy, South Bend, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 244 calories per serving

In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

See details

INSTANT POT® SPLIT PEA AND HAM SOUP RECIPE | ALLRECIPES

Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 526.3 calories per serving

Unlock and remove the lid. Taste and adjust with salt and pepper as desired. If soup is too thick, select Saute function and add remaining 1 cup chicken broth. Stir until heated through and desired consistency, about 5 minutes. Adjust seasonings if necessary. Serve immediately with Cheddar cheese sprinkled over top.

See details

INSTANT POT® SPLIT PEA SOUP WITH HAM RECIPE - BETTYCROCKER.COM

You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 300 per serving

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

See details

BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - HOW TO ... - DELISH

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time.
From delish.com
Reviews 5
Total Time 4 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, appetizers, main dish, soup
Cuisine American

In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper. Cook on high for 4 to 5 hours or low for 6 to 8, until peas are completely soft. Remove ham bone from slow cooker and shred any remaining meat. Add meat back to slow cooker and serve.

See details

SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.9 per serving

Serve!

See details

HOW TO COOK FROZEN PEAS IN THE INSTANT POT - HEALING ...

Sep 13, 2021 · Place 1 bag of frozen green peas in an instant pot safe container. Place that container on top of the water. Add 1tsp pink salt, 1/2 tsp ground black pepper and 2 Tbsp melted butter. Close the instant pot lid. Choose the “Pressure Cooker” option on the bottom right of the instant pot and set it to 7 Minutes.
From healingtomato.com

See details

CREAMED PEAS RECIPE (STOVETOP & INSTANT POT) - THE FOREIGN ...

Nov 12, 2021 · This Creamed Peas Recipe is comforting, creamy, and all-around delicious. Why Make this Recipe . Ready in Under 10 Minutes: On both the stovetop and in the Instant Pot your creamed peas will be ready in under 10 minutes! Simple: I love a good, easy recipe. In the Instant Pot, simply add the ingredients and turn on the timer.
From foreignfork.com

See details

CROCK POT PEAS RECIPES

2020-12-18 · Crock pot black eyed peas recipe. If you are looking for the best way to cook black eyed peas, this Crock Pot black eyed peas recipe is so flavorful. The crock pot does all of the work and … From eatingonadime.com 4.9/5 (13) Total Time 6 hrs 10 mins Category Main Course Calories 132 per serving. Cover and cook on LOW for 10 hours.
From tfrecipes.com

See details

10 BEST CROCK POT BLACK EYED PEAS RECIPES | YUMMLY

Jan 16, 2022 · Crockpot Black Eyed Peas Two Pink Peonies. bacon, medium white onion, garlic powder, water, black eyed peas and 4 more. Black-Eyed Peas Slow Cooker Stew Holy Cow! Vegan Recipes. black eyed peas, salt, vegetable stock, onion, sage, ancho chili powder and 9 more.
From yummly.com

See details

INSTANT POT SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...

Pour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick ...
From foodnetwork.com

See details

CREAMED PEAS RECIPE (STOVETOP & INSTANT POT) - THE FOREIGN ...

See details

HOW TO COOK FROZEN PEAS IN THE INSTANT POT - HEALING ...

Sep 13, 2021 · How to cook peas quickly in the instant pot. Place about 1 cup of water in the stainless steel container of the instant pot. Place 1 bag of frozen green peas in an instant pot safe container. Place that container on top of the water. Add 1tsp pink salt, 1/2 tsp ground black pepper and 2 Tbsp melted butter. Close the instant pot lid.
From healingtomato.com

See details

PEA & EGG ROLLS: GREAT SNACK TO ENJOY WITH THE FAMILY

Jan 12, 2022 · Method. Pour water in a pot. Add eggs and boil until well cooked. In another pot cook peas just soft point (About 2 minutes and cool in ice water.) Add flour, salt & pepper, peas, chopped parsley ...
From thesouthafrican.com

See details

THE BEST EVER INSTANT POT BLACK EYED PEAS - 40 APRONS

Dec 18, 2020 · Instructions. Set Instant Pot to sauté mode and add oil. Once heated, add bacon, onion, and garlic to the pot. Cook, stirring, until the onion and garlic are lightly browned, approximately 6 to 8 minutes. Add black pepper, cayenne, and garlic powder. Cook until entire mixture is coated in spices, approximately 2 minutes.
From 40aprons.com

See details

CHICK PEA BULGER SOUP RECIPES

How to make pea soup recipe? This pea soup recipe is made with anti-inflammatory spices like turmeric, ginger, garlic and curry powder, along with coconut milk. In a large pot, on medium, combine all ingredients except for bacon. Bring pot to a boil, and then simmer on medium-low for 20–30 minutes or until parsnips are tender.
From share-recipes.net

See details

CROCKPOT EXPRESS BLACK EYE PEAS - ALL INFORMATION ABOUT ...

Basic Crock Pot Black-Eyed Peas Recipe - The Spruce Eats new www.thespruceeats.com. Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water. Cover the slow cooker and cook on low for about 5 hours ...
From therecipes.info

See details

SPLIT PEA SOUP WITH CARROTS AND HAM | CREATIVE CULINARY

Put peas, ham or ham bone, thyme, chicken stock and vegetables in a slow cooker. Cook on the lowest heat for 8 hours. Remove ham bone if used, cool and then remove meat and add meat back to pot. Add 1/2 cup of half and half; season to taste with salt and pepper.
From creative-culinary.com

See details