GRAVY MILK RECIPES

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COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES



Country Fried Steak and Milk Gravy Recipe | Allrecipes image

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

Provided by LIKESTOCOOK

Categories     Beef Steaks

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

4 (4 ounce) cube steaks
½ teaspoon salt, divided
1 ¾ teaspoons ground black pepper, divided
1 cup all-purpose flour
2 eggs, lightly beaten
¼ cup lard
1 cup milk

Steps:

  • Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
  • Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  • Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

Nutrition Facts : Calories 502.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 180.8 mg, FatContent 27.7 g, FiberContent 1.1 g, ProteinContent 33.4 g, SaturatedFatContent 10.9 g, SodiumContent 409.7 mg, SugarContent 3.1 g

CORNED BEEF GRAVY - JUST A PINCH RECIPES



Corned Beef Gravy - Just A Pinch Recipes image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle @JUPITER1

Categories     Other Breakfast

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

3 to 4 ounce(s) carl buddig corned beef
1/4 cup(s) butter, (half of a stick)
1/4 cup(s) all purpose flour
1.5 to 2 cup(s) milk
- salt and pepper, to taste

Steps:

  • Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
  • When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  • Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
  • Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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