GRANNY SMITH COOKING APPLE RECIPES

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APPLE COMPOTE RECIPE - NYT COOKING

Apple Compote Recipe - NYT Cooking image

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield Makes about 3 1/2 cups, serving 6

Number Of Ingredients 5

Ingredients

3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks
2 tablespoons water
2 tablespoons turbinado sugar
1 tablespoon fresh lemon or lime juice
Sweet spices if desired (cinnamon, nutmeg, allspice, cloves)

Steps:

Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.

Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 0 grams, CarbohydrateContent 36 grams, FatContent 0 grams, FiberContent 7 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 26 grams

APPLE CINNAMON OATMEAL COOKIES - COOKING CLASSY

Tips for These Apple Cookies. Another tart crisp apple can be substituted for Granny Smith. Don’t use sweet apples though, there’s already enough sugar in the dough. Cut the apples up very very …
From cookingclassy.com

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APPLE-CINNAMON COFFEECAKE RECIPE | MYRECIPES

This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To …
From myrecipes.com

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APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES

I waited until the apple mix cooled, then using a slotted spoon I ladled the apples back into the pie. I could then control the amount of caramel that went into and on top of the pie (and the caramel wouldn't harden too much. I found that if I use 3 1/2 to 4 cups of apples, it seems to be just enough. My favorite to use is Granny Smith.
From allrecipes.com

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82 BEST APPLE RECIPES TO MAKE THIS FALL - SWEET + SAVORY I ...

Sep 17, 2020 · These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a …
From tasteofhome.com

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FAVORITE APPLE GALETTE RECIPE | ALLRECIPES

Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
From allrecipes.com

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