BIG SANDWHICH RECIPES

Name: Big Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 unsliced round loaf of bread (8 inches); 2 tablespoons horseradish; 1/2 pound thinly sliced cooked roast beef; 2 tablespoons prepared mustard; 1/2 pound thinly sliced fully cooked ham or turkey; 4 slices Swiss cheese; 2 tablespoons mayonnaise; 1 small tomato, thinly sliced; 6 bacon strips, cooked; 4 slices American cheese; 1 small onion, thinly sliced; 1/4 cup butter, melted; 1 tablespoon sesame seeds; 1/2 teaspoon onion salt

BIG SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Big Sandwich Recipe: How to Make It - Taste of Home image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1162mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

14 BEST SANDWICH RECIPES THAT ARE BEYOND TASTY - BRIT - CO

14 Best Sandwich Recipes That Are Beyond Tasty - Brit - Co image

No plain sandwiches here.

Provided by Dana Sandonato

Categories Sandiwiches

Prep Time 10 minutes

Number Of Ingredients 22

Ingredients

tomato
chevre
baguette
thyme
Italian sausage
chicken
tahini
jackfruit
eggplant
parmesan
greek yogurt
artichoke
pesto
havarti
bacon
avocado
pork
cashew cheese
sweet potato
shrimp
ground beef

Steps:

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