GRANDMAS PEANUT BUTTER PIE RECIPES
GRANDMA'S CREAMY PEANUT BUTTER FUDGE - ALLRECIPES
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Peanut Butter Fudge
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 64 small cubes
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 8.3 g, CholesterolContent 9.5 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.9 g, SodiumContent 43.3 mg, SugarContent 7.5 g
GRANDMA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
Provided by VIVIBO
Categories Peanut Butter Fudge
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 1 - 9x13 dish
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
- Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 307.5 calories, CarbohydrateContent 43.7 g, CholesterolContent 24.9 mg, FatContent 14.3 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 6.5 g, SodiumContent 130 mg, SugarContent 39.6 g
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PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 100 per serving
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
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GRANDMA'S TANDY KAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
- Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.
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GRANDMA'S CREAMY PEANUT BUTTER FUDGE - ALLRECIPES
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Peanut Butter Fudge
Calories 95.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Peanut Butter Fudge
Calories 95.2 calories per serving
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
See details
GRANDMA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Peanut Butter Fudge
Calories 307.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Peanut Butter Fudge
Calories 307.5 calories per serving
- Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
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PEANUT BUTTER BLOSSOMS RECIPE - NYT COOKING
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 100 per serving
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
See details
GRANDMA'S TANDY KAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
- Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.
See details
PEANUT BUTTER PINWHEELS OLD FASHION RECIPE JUST LIKE ...
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Every pie at Pie Junkie is made with quality ingredients and touched by loving hands. Our flaky crusts are made using only butter, flour, sugar and salt and rolled the way our grandmas taught us. Each pie…
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28/11/2020 · There are many brittle recipes and many people make ones that are thin and almost tooth-breakingly hard. Grandma always made sure I knew how to make it light and airy, just like hers. She always said, “never spread or flatten the mixture and you will have extremely light brittle with delicate air pockets.” I have come to love this peanut …
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