BISON DIP RECIPES

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MONTANA SPICY BISON DIP RECIPE | ALLRECIPES



Montana Spicy Bison Dip Recipe | Allrecipes image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips    McCormick®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 -1/2 cups

Number Of Ingredients 7

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 3.6 g, CholesterolContent 24.6 mg, FatContent 5.5 g, FiberContent 0.4 g, ProteinContent 8.3 g, SaturatedFatContent 2.9 g, SodiumContent 249.8 mg, SugarContent 0.7 g

ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK



Onion Dip from Scratch Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

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