GRAHAM CRACKERS AND CHOCOLATE RECIPES

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, whisk together the flour, cocoa powder, and salt. Make a well in the center. Pour in the maple syrup, water, and coconut oil (in that order). Stir until all of the ingredients are fully incorporated. (It will take some extra effort at the end!)
• Transfer the dough to a lightly floured silicone baking mat, and roll it to be 1/16” thick with a silicone rolling pin. Slice the dough into 1” squares using a pizza cutter or sharp knife. Prick the center of each square with a fork. Carefully separate the squares and arrange them so they aren’t touching each other (to ensure even baking).
• Slide the silicone baking mat onto a baking sheet. Bake the crackers at 350°F for 18-23 minutes or until crunchy. Cool completely to room temperature on the baking sheet before transferring to an airtight container.

Steps:

• Place all ingredients in a bowl, and mix until combined.
• Press the mixture into one standard sized pie tin.
• Chill while preparing the pie filling.