GRAHAM CRACKER ECLAIR RECIPE RECIPES

Name: Eclair Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup water; 1/2 cup butter; 1 cup flour; 4 eggs; 1/2 teaspoon vanilla; 1 (6 ounce) box instant vanilla pudding; 8 ounces cream cheese, softened; 3 cups milk; 12 ounces whipped topping; 1/2 cup chocolate syrup

ECLAIR CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Eclair Cake Recipe - Food.com - Food.com - Recipes, Food ... image

The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/2 teaspoon vanilla
1 (6 ounce) box instant vanilla pudding
8 ounces cream cheese, softened
3 cups milk
12 ounces whipped topping
1/2 cup chocolate syrup

Steps:

CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
Spread in a greased 9 x 13 pan.
Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
Let cool.
FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
Pour mixture over cooled crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
Refridgerate at least one hour.

Nutrition Facts : Calories 408.7, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 134.6, SodiumContent 469.5, CarbohydrateContent 36.6, FiberContent 0.6, SugarContent 20.7, ProteinContent 7.9

CHOCOLATE ECLAIR CAKE | MRFOOD.COM

Chocolate Eclair Cake | MrFood.com image

Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!

Provided by MRFOOD.COM

Categories Cakes

Number Of Ingredients 5

Ingredients

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

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