GRAHAM CRACKER CRUMBS RECIPES RECIPES

GRAHAM CRACKER CRUST RECIPE | ALLRECIPES

Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories Crumb Pie Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n
Refrigerate at least 1 hour before filling.n

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

GRAHAM CRACKER PIE CRUST RECIPE - FOOD.COM

Graham Cracker Pie Crust Recipe - Food.com image

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 9 inch pie crust, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 cups graham cracker crumbs, Keebler brand
3 tablespoons sugar
1/3 cup butter, melted (or margarine)

Steps:

Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

Nutrition Facts : Calories 141.6, FatContent 9, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 130.1, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 8.8, ProteinContent 1

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