GRAHAM CRACKER COOKIES WITH CHOCOLATE RECIPES
HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOU…
Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.
Provided by Nikki Wills
Prep Time 5 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl, and mix until combined.
- Press the mixture into one standard sized pie tin.
- Chill while preparing the pie filling.
RECIPE: GRAHAM CRACKER COOKIES | KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F. Line a baking sheet with parchment paper.
- Process the graham crackers in a food processor fitted with the blade attachment until they are completely broken down into crumbs and have a sandy texture. Transfer to a large bowl.
- Add the sugar, brown sugar, baking soda, and salt and whisk to combine. Add the butter, egg, and vanilla, then stir together with a rubber spatula until just combined into a soft dough.
- Using a spoon or cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. Roll between the palms of your hands to form a ball, then place on the baking sheet. Repeat with forming the remaining dough, spacing the dough balls about 2 inches apart.
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
Nutrition Facts : SaturatedFatContent 6.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 30.1 g, SugarContent 16.2 g, ServingSize Serves 8, ProteinContent 2.6 g, FatContent 12.0 g, Calories 236 cal, SodiumContent 210.2 mg, FiberContent 0.9 g, CholesterolContent 0 mg
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