GOYA HAM SEASONING INGREDIENTS RECIPES

Name: Homemade Sazon Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground anatto seeds (achiote) or turmeric; 1 tablespoon garlic powder; 1 tablespoon kosher salt; 2 teaspoons oregano; 1 tsp ground black pepper

HOMEMADE SAZON SEASONING MIX - SKINNYTASTE

Homemade Sazon Seasoning Mix - Skinnytaste image

Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!

Provided by Gina

Categories Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Steps:

Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, CarbohydrateContent 1 g, SodiumContent 281 mg

PUERTO RICAN STYLE PERNIL (ROAST PORK) RECIPE - FOOD.COM

Puerto Rican Style Pernil (Roast Pork) Recipe - Food.com image

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

5 -8 lbs pork shoulder
6 -8 cloves minced garlic
1 teaspoon salt
1/2 teaspoon dried oregano
1 packet sazon goya (found in most supermarkets in the ethnic aisle)
1/2 teaspoon adobo seasoning (found in most supermarkets in the ethnic aisle)

Steps:

In a bowl mix garlic, salt and oregano.
With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
The more cuts the better the flavor.
Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
Then rub the seasonings in making sure the entire surface is covered.
Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
Pork should be well done and tender.
Make sure all juices run clear before removing from oven.

Nutrition Facts : Calories 896.8, FatContent 68, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 633.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0, ProteinContent 65.1

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PUERTO RICAN STYLE PERNIL (ROAST PORK) RECIPE - FOOD.COM

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
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