GOUDA CHEESE PIZZA RECIPES
TOMATO AND SMOKED GOUDA PIZZA RECIPE - FOOD.COM
I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
- Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
- Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
Nutrition Facts : Calories 92.5, FatContent 6.3, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 120.1, CarbohydrateContent 5.1, FiberContent 1.1, SugarContent 2.1, ProteinContent 4.4
SMOKED GOUDA SPINACH PIZZA RECIPE: HOW TO MAKE IT
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 pieces.
Number Of Ingredients 10
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 288 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
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BROCCOLI, LEMON, AND GOUDA PIZZAS | MARTHA STEWART
Here, the classic white pie goes green in the most delicious way: charred broccoli florets and paper-thin slices of lemon meld with sharp gouda and nutty Parmesan cheeses to make this gourmet-level pizza at home. The pizza dough will need 1 to 2 hours to rise, so plan accordingly. Alternatively, you can make the dough the day before and let it rise overnight in the fridge.
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Total Time 1 hours 20 minutes
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Total Time 1 hours 20 minutes
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- Bake until crust is puffed and golden brown in places and set on bottom, and broccoli is cooked and charred in places, 13 to 15 minutes. Transfer pizza (with parchment) to a wire rack; let cool 5 minutes. Sprinkle with half of Parmigiano. Repeat with second dough ball and remaining ingredients.
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Yes, pizza sauce is indeed a real product. Some may scream "Sellout!" while others may exclaim "Genius!" — the former perhaps a passionate home cook who insists on doing everything from scratch, no matter how long it takes, and the other a casual cook with more of a laissez-faire approach to the kitchen.
While it's probably an exaggeration to say that any home cook fits either one of these archetypes 100 percent of the time, it's safe to say that for most people, the answer is "It depends." What are you in the mood for?
I was in the mood for the cheater's way out the night I made this, I confess. And having never evaluated this particular product before, I was curious to see just how it would taste. To be honest, it really wasn't that bad. Perhaps a bit salty, but nothing heinous. And if you don't want to use ready-made pizza sauce, go ahead and use your favorite homemade recipe.
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Total Time 29 minutes59S
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- Place in the oven and bake until the cheese is bubbly and the crust is golden, about 18-20 minutes. Remove from the oven and let cool slightly before scattering the basil leaves on top. Season generously with freshly ground black pepper.
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ULTIMATE CHEESE PIZZA RECIPE | MYRECIPES
Topping Homemade Pizza Dough with Slow-Cooker Tomato Sauce, mozzarella, Gouda, Parmesan, and fresh basil makes this the Ultimate Cheese Pizza.
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- Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.
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This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better.
You can use any types of cheese and veggies you like best.
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Reviews 5.0
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Calories 3395.7 per serving
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Reviews 5.0
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Calories 3395.7 per serving
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