LARGE VANILLA PUDDING RECIPES
CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
VANILLA PUDDING RECIPE - BETTYCROCKER.COM
It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 170 mg, SugarContent 23 g, TransFatContent 0 g
More about "large vanilla pudding recipes"
VANILLA PUDDING RECIPE - BETTYCROCKER.COM
It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 220 per serving
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
See details
VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert
- Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.
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LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 258.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 258.5 per serving
- Pour tapioca into a serving bowl, cover and chill.
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VEGAN BREAD AND BUTTER PUDDING | JAMIE OLIVER PUDDING RECIPES
Lovely and soft in the middle while crisp and golden on top, this really is comfort food at its best
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 292 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 292 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Combine the margarine, cinnamon, ginger and orange zest in a bowl. Use a small amount to grease a medium ovenproof dish (roughly 20cm x 25cm), then spread the remaining margarine onto the bread.
- Halve the bread slices diagonally, then place roughly a third into the dish in a single layer. Roughly chop the apricots, then scatter a third into the dish along with a third of the sultanas. Cover with another layer of bread, scatter with more dried fruit, then cover with the remaining bread. Set aside, reserving the remaining dried fruit for later.
- To make the custard, halve the vanilla pod lengthways and scrape out the seeds. Add the seeds to a medium pan with the remaining custard ingredients and 400ml of water. Whisk well until smooth and combined, then place over a medium–low heat. Simmer gently for 6 to 8 minutes, or until the custard is almost boiling and coats the back of a wooden spoon, whisking continuously.
- Pour the custard over the bread then scatter the remaining dried fruit on top. Leave to soak for around 20 minutes, then place in the hot oven for 25 to 35 minutes, or until lightly golden and starting to set.
- Meanwhile, gently warm the marmalade in a pan over a low heat. Once the pudding is ready, brush over the warm marmalade, then return to the oven for a further 5 minutes, or until golden and sticky. Allow to cool slightly, then tuck in.
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BREAD AND BUTTER PUDDING RECIPE - BBC GOOD FOOD
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Treat
Cuisine British
Calories 566 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Treat
Cuisine British
Calories 566 calories per serving
- Remove the vanilla pod from the custard then pour the custard over the pudding. Leave to soak for at least 30 mins, or longer in the fridge, if you like. Sprinkle over the demerara and bake for 35-40 mins until golden brown and puffed up.
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VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 0 minutes
Category dessert
- Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.
See details
LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 258.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 258.5 per serving
- Pour tapioca into a serving bowl, cover and chill.
See details
VEGAN BREAD AND BUTTER PUDDING | JAMIE OLIVER PUDDING RECIPES
Lovely and soft in the middle while crisp and golden on top, this really is comfort food at its best
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 292 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 292 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Combine the margarine, cinnamon, ginger and orange zest in a bowl. Use a small amount to grease a medium ovenproof dish (roughly 20cm x 25cm), then spread the remaining margarine onto the bread.
- Halve the bread slices diagonally, then place roughly a third into the dish in a single layer. Roughly chop the apricots, then scatter a third into the dish along with a third of the sultanas. Cover with another layer of bread, scatter with more dried fruit, then cover with the remaining bread. Set aside, reserving the remaining dried fruit for later.
- To make the custard, halve the vanilla pod lengthways and scrape out the seeds. Add the seeds to a medium pan with the remaining custard ingredients and 400ml of water. Whisk well until smooth and combined, then place over a medium–low heat. Simmer gently for 6 to 8 minutes, or until the custard is almost boiling and coats the back of a wooden spoon, whisking continuously.
- Pour the custard over the bread then scatter the remaining dried fruit on top. Leave to soak for around 20 minutes, then place in the hot oven for 25 to 35 minutes, or until lightly golden and starting to set.
- Meanwhile, gently warm the marmalade in a pan over a low heat. Once the pudding is ready, brush over the warm marmalade, then return to the oven for a further 5 minutes, or until golden and sticky. Allow to cool slightly, then tuck in.
See details
BREAD AND BUTTER PUDDING RECIPE - BBC GOOD FOOD
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Treat
Cuisine British
Calories 566 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Treat
Cuisine British
Calories 566 calories per serving
- Remove the vanilla pod from the custard then pour the custard over the pudding. Leave to soak for at least 30 mins, or longer in the fridge, if you like. Sprinkle over the demerara and bake for 35-40 mins until golden brown and puffed up.
See details
BANANA PUDDING PIE RECIPE - PILLSBURY.COM
In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Cuisine Southern
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Cuisine Southern
Calories 270 per serving
- When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.
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HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES
To prevent lumps: mix dry ingredients first. Then pour cold milk and whisk until thoroughly mixed BEFORE turning on the heat. We decreased sugar. The pudding was so smooth, creamy, and yummy! Our favorite way of serving vanilla pudding …
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VANILLA WAFER BANANA PUDDING - I HEART RECIPES
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Nov 09, 2021 · Grab a large bowl for the wet ingredients and mix the butter, brown sugar and sugar in a bowl using a hand mixer until creamy. Add in the Jello instant vanilla pudding mix, vanilla …
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A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding…
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Mar 17, 2022 · pure vanilla extract, orange juice, melted butter, large eggs and 5 more Berry Delite Bread Pudding I Can't Believe It's Not Butter! grated lemon peel, skim milk, vanilla extract, fresh …
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VANILLA OR CHOCOLATE PUDDING RECIPE | MARTHA STEWART
I used regular white sugar but I think coconut sugar would also work. The vanilla came out fabulous. The chocolate came out too "chocolatey" and a little bitter, my son asked for a milk chocolate flavor so I added an extra tbs of sugar, halved the chocolate powder, melted 1/3 c semi sweet chocolate chips in at the end after the butter and vanilla …
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HOMEMADE VANILLA PUDDING - CELEBRATING SWEETS
Aug 05, 2018 · One of the fabulous things about homemade pudding is its versatility. You can serve it on its own, or you can pair it with berries, whipped cream, cookies, or sliced bananas.It’s great layered in a trifle, or topped with fruit sauce.Note: you can also just place a huge bowl of pudding …
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BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding…
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10 BEST BREAD PUDDING RECIPES - YUMMLY
Mar 17, 2022 · pure vanilla extract, orange juice, melted butter, large eggs and 5 more Berry Delite Bread Pudding I Can't Believe It's Not Butter! grated lemon peel, skim milk, vanilla extract, fresh …
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VANILLA OR CHOCOLATE PUDDING RECIPE | MARTHA STEWART
I used regular white sugar but I think coconut sugar would also work. The vanilla came out fabulous. The chocolate came out too "chocolatey" and a little bitter, my son asked for a milk chocolate flavor so I added an extra tbs of sugar, halved the chocolate powder, melted 1/3 c semi sweet chocolate chips in at the end after the butter and vanilla …
From marthastewart.com
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10 BEST PANETTONE BREAD PUDDING RECIPES | YUMMLY
Feb 19, 2022 · pure vanilla extract, panettone, golden raisin, water, large eggs and 11 more Eggnog-Panettone bread pudding Food Network UK rum, vanilla essence, sugar, grated nutmeg, …
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HOMEMADE VANILLA PUDDING - CELEBRATING SWEETS
Aug 05, 2018 · One of the fabulous things about homemade pudding is its versatility. You can serve it on its own, or you can pair it with berries, whipped cream, cookies, or sliced bananas.It’s great layered in a trifle, or topped with fruit sauce.Note: you can also just place a huge bowl of pudding …
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GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding …
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HOMEMADE VANILLA PUDDING WITHOUT EGGS - LYNN'S KITCHEN ...
Most recipes for homemade vanilla pudding contain eggs. Homemade vanilla pudding is basically a type of custard. It contains egg, sugar, milk, vanilla, and a thickener like cornstarch. I have a homemade vanilla pudding …
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From lynnskitchenadventures.com
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HOMEMADE VANILLA PUDDING WITHOUT EGGS - LYNN'S KITCHEN ...
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From lynnskitchenadventures.com
From lynnskitchenadventures.com
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VANILLA PUDDING FRUIT SALAD - SPEND WITH PENNIES
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QUICK CREAMY CHOCOLATE PUDDING | RECIPES - HERSHEYLAND
1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk. 2. Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes. 3. Stir in butter and vanilla…
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