BREAD MAKER 3LB RECIPES

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INSTANT POT CHUCK ROAST (3 WAYS) - RECIPE THIS



Instant Pot Chuck Roast (3 ways) - Recipe This image

Instant Pot Chuck Roast. Watch over my shoulder as I share with you how to cook instant pot chuck roast from frozen 3 different ways. An interesting behind the scenes look at cooking chuck roast in the instant pot and ideal for instant pot beginners.

Provided by RecipeThis.com

Categories     Main Course

Total Time 100 minutes

Prep Time 5 minutes

Cook Time 95 minutes

Yield 6

Number Of Ingredients 6

Instant Pot
1.5 kg Frozen Chuck Roast
960 ml Beef Stock
2 Tsp Onion Powder
2 Tsp Garlic Powder
Salt & Pepper

Steps:

  • Load beef stock into your instant pot pressure cooker. Place the frozen chuck over it and season the chuck with salt, pepper, garlic powder and onion powder. Place the lid on the instant pot, set the valve to sealing and cook for 90 minutes on manual/pressure cook.
  • When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure. Allow chuck roast to rest for 10 minutes on your clean chopping board.
  • Using a carving knife, carve the beef into medium roast beef slices or shred with meat claws and serve.

Nutrition Facts : Calories 477 kcal, CarbohydrateContent 3 g, ProteinContent 51 g, FatContent 29 g, SaturatedFatContent 13 g, CholesterolContent 173 mg, SodiumContent 521 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

RECIPE THIS | AIR FRYER PRIME RIB



Recipe This | Air Fryer Prime Rib image

Air Fryer Prime Rib. How to cook the best ever prime rib in the air fryer. Quick prep, amazing flavours and the best sear thanks to the air fryer.

Provided by RecipeThis.com

Categories     Main Course

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 5

Air Fryer
2 kg Prime Rib
1 Tbsp Extra Virgin Olive Oil
1 Tsp Garlic Powder
Salt & Pepper

Steps:

  • Place your prime rib on a clean chopping board and cut to size to fit your air fryer. If it is bone in, then also remove the bone which you can keep for beef stock, gravy, soup, stew etc.
  • Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
  • Wrap in foil and place in the fridge overnight to marinade.
  • The next day remove the foil and load into the air fryer basket. If it’s touching the top too much push down with your fingers to stop the top of the rib roast from burning. Cook for 30 minutes at 180c/360f and don’t preheat the air fryer.
  • Turn over and cook for 20 minutes at the same temperature. It will now be a medium rare. Remove now if you would like medium rare.
  • For medium to well done turn the rib roast back over and cook for an extra 10 minutes at the same temperature.
  • Then transfer to a chopping board for resting before slicing and serving. Note your chopping board will be full of juices so you will want some kitchen towel ready.

Nutrition Facts : Calories 1016 kcal, CarbohydrateContent 1 g, ProteinContent 45 g, FatContent 91 g, SaturatedFatContent 37 g, CholesterolContent 202 mg, SodiumContent 149 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 43 g, ServingSize 1 serving

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INSTANT POT CHUCK ROAST (3 WAYS) - RECIPE THIS
Instant Pot Chuck Roast. Watch over my shoulder as I share with you how to cook instant pot chuck roast from frozen 3 different ways. An interesting behind the scenes look at cooking chuck roast in the instant pot and ideal for instant pot beginners.
From recipethis.com
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Calories 477 kcal per serving
  • Using a carving knife, carve the beef into medium roast beef slices or shred with meat claws and serve.
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